Pecan Sticky Buns - 12 Pack
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Some restrictions applyMiller’s Bakery Pecan Sticky Buns are delicious. These stickies ooze with gooey sweetness, cinnamon and hints of buttery indulgence. But what truly sets Millers’ pecan sticky buns apart is the generous scattering of toasted pecan halves that crown each bun, adding a delightful crunch and nutty depth to every bite. It’s a harmonious blend of textures and flavors that dances on your palate, leaving you craving for more. Perfect served warm alongside your breakfast coffee! If you haven’t had a sticky bun from Lancaster County, you need to order these now.
Since 1929, Miller’s Bakery has been baking scratch-made breads, pies, and other baked goods in Lancaster County – the heart of Pennsylvania’s Amish Country. It all began with Anna Miller serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. It wasn’t long before folks started coming by for the food instead of repairs! Today, Miller’s Bakery continues to produce some of the best Pennsylvania Dutch baked goods including chocolate pecan pie, shoofly pie, raisin bread, sticky buns and so much more.
This package includes 12 Pecan Sticky Buns
- Pecan Sticky Buns ship fresh from the bakery.
- Each pack may be stored at room temperature for up to 7 days
- Buns may also be stored refrigerated for up to 2 weeks, or frozen for up to 4 months.
To Serve
- Briefly warm buns in a microwave.
- Heat each bun for 20- 30 seconds.
- Serve and enjoy!
Occident Flour (Wheat Flour, Reduce Iron, Potassium Bromate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Water, Mr. Danish (Sugar, Soybean Oil, Dextrose, Mon and Diglycerides, Salt, Defatted Soy Flour, 2W% or less of Polysorbate 60, Water Eggs, Yellow $#5, Natural & Artificial Flavors, Yellow #6), Cinnamon, Butter (Sweet Cream, Canola Oil, Salt), Corn Syrup, Surfax, Shortening (Soybean), Pecans. Contains: Nuts, Dairy, Wheat
Amish Country Bakers Since 1929
Amish Country Bakers Since 1929
Miller's Bakery was born in 1929, when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn't long before folks started coming by for the food instead of repairs.
From these humble origins, Miller's grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, gift shop, and local food shop. At its heart, though, Miller's is still a simple from scratch restaurant and bakery, serving up Pennsylvania Dutch staples in a dining room with views of working Amish farm fields. All of their pies, breads, sticky buns and cakes are made from scratch, the same way Anna Miller baked back in 1929. Their customers can taste the difference, and it's kept them coming back for generations.
