Classic Whoopie Pies - 12 Pack
Ships to U.S. & Canada
Some restrictions applyMiller’s Assorted Whoopie Pies capture the nostalgic sweetness of Lancaster County with every bite. Baked fresh in Pennsylvania Dutch Country since 1929, these classic treats feature two soft, chocolate cake-like cookies filled with a generous swirl of fluffy, creamy vanilla icing. The rich, moist cake and perfectly sweet filling are crafted the old-fashioned way, creating a dessert that’s both comforting and indulgent. Whether given as a gift or enjoyed personally, Miller’s Whoopie Pies offer a delicious taste of Amish Country tradition.
Since 1929, Miller’s Bakery has been baking scratch-made breads, pies, and other baked goods in Lancaster County – the heart of Pennsylvania’s Amish Country. It all began with Anna Miller serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. It wasn’t long before folks started coming by for the food instead of repairs! Today, Miller’s Bakery continues to produce some of the best Pennsylvania Dutch baked goods including shoofly pie, raisin bread, sticky buns and so much more.
This package serves 12 people and includes 12 Classic Whoopie Pies
- Each whoopie pie measures approx. 3.5″ × 3.5″ and weighs approx. 4 oz.
- Whoopie Pies arrive ready to enjoy!
- Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully defrosted. (Do not use a microwave to defrost)
- Enjoy!
- Classic Whoopie Pie – Cookie: Cake Dry Mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (Processed With Alkali), Soybean Oil, Egg Yolk, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Mono And Diesters, Egg White, Modified Corn Starch, Salt, Calcium Carbonate, Mono And Diglycerides, Soy Lecithin, Guar Gum, Artificial Flavor, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate, Citric Acid), Soybean Oil, Water, Flour, Baking Powder, Baking Soda, Liquid Egg (Whole Eggs, Citric Acid, Xanthan Gum), Salt. Vanilla Icing: Powdered Sugar, Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid), Water, Butter, Salt, Vanilla Extract (Water, High Fructose Corn Syrup, Citric Acid, Caramel Color (Contains Sulfites), Natural And Artificial Flavor, Sodium Benzoate And Potassium Sorbate)
Contains: Wheat, Egg, Milk, And Soy
Made In Facility That Uses Nuts.
Amish Country Bakers Since 1929
Amish Country Bakers Since 1929
Miller's Bakery was born in 1929, when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn't long before folks started coming by for the food instead of repairs.
From these humble origins, Miller's grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, gift shop, and local food shop. At its heart, though, Miller's is still a simple from scratch restaurant and bakery, serving up Pennsylvania Dutch staples in a dining room with views of working Amish farm fields. All of their pies, breads, sticky buns and cakes are made from scratch, the same way Anna Miller baked back in 1929. Their customers can taste the difference, and it's kept them coming back for generations.
