Hot Cross Buns - 12 Pack
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Some restrictions applyMiller’s Bakery Hot Cross Buns are an Easter Tradition! Celebrate Easter with the warm, spiced goodness of Miller’s Bakery Hot Cross Buns, a cherished tradition from Lancaster County, Pennsylvania. Baked fresh in the heart of Amish Country, these soft, pillowy buns are made with a hint of cinnamon, plump raisins, and just the right touch of sweetness. Each bun is delicately topped with a classic icing cross, symbolizing the season’s spirit. Perfect for Easter brunch, a thoughtful gift, or simply enjoying with a cup of coffee or tea, these handcrafted buns bring old-fashioned comfort to every bite. Order now to experience a taste of Pennsylvania Dutch baking delivered straight to your door—just in time for Easter!
Since 1929, Miller’s Bakery has been baking scratch-made breads, pies, and other baked goods in Lancaster County – the heart of Pennsylvania’s Amish Country. It all began with Anna Miller serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. It wasn’t long before folks started coming by for the food instead of repairs! Today, Miller’s Bakery continues to produce some of the best Pennsylvania Dutch baked goods including shoofly pie, raisin bread, sticky buns and so much more.
This package serves 12 people and includes
- 12 Hot Cross Buns (4 lbs. total)
- 2 tubes Icing (each 5 oz.)
- Buns ship frozen, may thaw during transit.
- Upon arrival, store at room temperature, refrigerator, or freezer.
- Buns can be stored at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 4 months.
- Icing can be stored at room temperature for up to 3 months. Do not freeze.
To Store
- If frozen, briefly warm rolls in a microwave.
- Heat each roll for 20- 30 seconds, until warm through.
- Frost with icing in a cross over the top of the bun.
- Serve and enjoy!
- Buns – Occident Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar, Soyflex Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Reddi Sponge ((Whey (Milk), Corn Flour, Monocalcium Phosphate, L-Cystene Hydrochloride, Potassium Bromate), Salt, Yeast, Cinnamon, Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid, Sweetex Shortening ( Palm Oil, Mono- and Diglycerides, Artificial Flavor, Beta Carotene)
- Icing – Sugar, Water, Corn Syrup, Contains 2% or Less of the Following: Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate, Guar Gum, Pectin, Detrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor
Contains: Dairy, Wheat, Soy. Made in Facilty That Also Processes Nuts
Amish Country Bakers Since 1929
Amish Country Bakers Since 1929
Miller's Bakery was born in 1929, when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn't long before folks started coming by for the food instead of repairs.
From these humble origins, Miller's grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, gift shop, and local food shop. At its heart, though, Miller's is still a simple from scratch restaurant and bakery, serving up Pennsylvania Dutch staples in a dining room with views of working Amish farm fields. All of their pies, breads, sticky buns and cakes are made from scratch, the same way Anna Miller baked back in 1929. Their customers can taste the difference, and it's kept them coming back for generations.
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