Cinnamon Rolls - 12 Pack
94%Read ReviewsHeat & Eat
No prep required
Soft, gooey cinnamon rolls with house-made cream cheese icing on the side. The chewy dough is swirled with sweet cinnamon in every bite, and a dozen rolls arrive ready to warm and frost. Miller’s Bakery has baked from scratch in Lancaster County, the heart of Pennsylvania’s Amish Country, since 1929, and its cinnamon rolls are a longtime customer favorite, with the bakery featured in Food & Wine. Perfect for Christmas morning, a Christmas brunch with family, or a cozy weekend breakfast. Frost generously, eat warm.
This package includes 12 Cinnamon Rolls
- Icing included on the side
- Cinnamon Rolls ship fresh from the bakery.
- Each pack may be stored at room temperature for up to 5 days
- Rolls may also be store refrigerated for up to 2 weeks, or frozen for up to 4 months
To Serve
- Briefly warm rolls in a microwave.
- Heat each roll for 20- 30 seconds.
- Frost with cream cheese icing.
- Serve and enjoy!
- Cinnamon Rolls – Flour, Brown Sugar, Granulated Sugar, Water, Mr. Danish, Cinnamon, Butter, Corn Syrup, Surfax, Shortening (Soy-based)
- Cream Cheese Icing – Sugar, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Vegetable Shortening (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 50), Dextrose, Contains 2% or less of the each following: Cream Cheese Powder (Cream Cheese Solids, Cream, Non Fat Milk, Salt, Sodium Alginate, Lactic Acid), Corn Syrup Solids, Sodium Caseinate (Milk, Natural Flavor), Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid (Preservative), Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene (Color) Contains: Dairy, Wheat, Soy.
Processed in a facility that uses eggs and nuts.
Amish Country Bakers Since 1929
Amish Country Bakers Since 1929
Miller's Bakery was born in 1929, when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn't long before folks started coming by for the food instead of repairs.
From these humble origins, Miller's grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, gift shop, and local food shop. At its heart, though, Miller's is still a simple from scratch restaurant and bakery, serving up Pennsylvania Dutch staples in a dining room with views of working Amish farm fields. All of their pies, breads, sticky buns and cakes are made from scratch, the same way Anna Miller baked back in 1929. Their customers can taste the difference, and it's kept them coming back for generations.
