Milk Bar® Birthday Cake
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaYou’ve never tried a birthday cake like this! Milk Bar’s bestselling Birthday Cake, inspired by the boxed vanilla Funfetti cake we loved as a kid, has grown up and gone gourmet. It has three tiers of heavenly rainbow-flecked vanilla birthday cake, layers of creamy frosting, and crunchy crumbs, all topped with rainbow sprinkles!
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
This product serves 10-12 people and includes a Milk Bar® Birthday Cake
- Each cake measures 6" and weighs approx. 6 lbs.
- Cakes ship frozen with ice packs, may thaw in transit.
- Cakes may be stored in the refrigerator for up to 5 days or in the freezer for up to 2 weeks.
To Serve
- Cakes require refrigeration and should be removed from the fridge two hours before serving.
- If frozen, thaw at room temperature until fully thawed out.
- Cakes are best served at room temperature.
- Serve and enjoy!
- Milk Bar® Birthday Cake – Powdered Sugar (Sugar, Cornstarch), Sugar, Bleached Cake Flour, Liquid Eggs (Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum), Vegetable Shortening (Palm Oil, Soybean Oil, Mono & Diglycerides), Buttermilk (Cultured 1% Lowfat Milk, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Bean Gum), Birthday Crumb (Sugar, Enriched Wheat Flour, Soybean Oil, Coconut Oil, Sprinkles [sugar, Potato Starch, Maltodextrin, Rice Bran Oil, Natural Colors {paprika Oleoresin, Turmeric, Spirulina Extract}, Vegetable Juices For Color {beetroot, Purple Sweet Potato, Radish}, Carnauba Wax], Brown Sugar, Natural Flavor, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt), Milk, Butter, Rainbow Sprinkles (Sugar, Glucose, Tapioca Starch, Palm Kernel Fat, Corn Starch, Salt, Glycerin, Magnesium Silicate, Soy Lecithin, Gum Arabic, Red #40, Red #3, Blue #1, Yellow #5, Yellow #8, Artificial Flavor, Carnauba Wax), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Artificial Flavor, Vegetable Oil, Brown Sugar (Sugar, Molasses), Palm Margarine (Palm Oil, Soybean Oil, Water, Salt, Nonfat Dry Milk, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Citric Acid, Natural & Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Glucose Syrup, Shortening (Soybean Oil, Mono & Diglycerides, Propylene Glycol Mono & Diglycerides, Glycerol-lacto Esters Of Fatty Acids), Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citrus Fiber, Salt, Buttermilk Powder, Yogurt Powder (Nonfat Dry Milk, Nonfat Yogurt Powder, Natural Flavors, Citric Acid), Ascorbic Acid, Natural Flavor, Citric Acid
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
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