Assorted Cookie Tin - 12 Pack
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSometimes the correct answer is “one of each,” but we think “two of each” is right the rest of the time. You’ve got the right to refuse to choose, so we put together these cookie cornucopias covering all the bases: chewy, crispy, fudgy, and salty-sweet!
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
This product serves 12 people and includes 12 Assorted Cookies
- Each cookie measures 4-5" and weighs approx. 1-2 oz.
Flavors Include
- 2 Compost
- 2 Cornflake Chocolate Chip Marshmallow
- 2 Confetti
- 2 Triple Peanut Butter
- 2 Chocolate Chip N’ Chunk
- 2 Oatmeal Cream
- Cookies arrive ready to enjoy!
- Cookies may be stored at room temperature for up to 5 days or in the refrigerator for up to 1 month.
Possible Allergens Include: Peanuts, Tree Nuts, Wheat, Milk, and Soy. Cookies are made in a facility that processes Peanuts and Tree Nuts.
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
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