Thanksgiving Turkey Dinner
82%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA favorite every year, this turkey breast is seasoned with a house spice blend and smoked. The meal is rounded out with roasted chicken gravy, savory butternut squash soup, and a buttery challah-herb stuffing.
This package includes your choice of Thanksgiving Turkey Dinner
- Turkey arrives cooked and must be reheated prior to serving.
- The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
Options Include
- Dinner for 2-3
- Sliced House-Smoked Turkey Breast (1 lb.)
- Gravy (1/2 pt.)
- Challah Herb Stuffing (1 lb.)
- Butternut Squash Soup (1 qt.)
- Cranberry Sauce (.5 pt.)
- Dinner for 4-6
- Sliced House-Smoked Turkey Breast (2 lbs.)
- Gravy (1 pt.)
- Challah Herb Stuffing (2 lbs.)
- Butternut Squash Soup (2 qts.)
- Cranberry Sauce (.5 pt.)
- Dinner ships with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 3-4 days.
To Serve
Turkey & Stuffing
- Preheat oven to 325°F.
- Cover the turkey and stuffing in foil.
- Heat in the oven until hot, about 20 minutes.
- Serve and enjoy!
Soup & Gravy
- Heat in a pot over medium heat until heated through.
- Serve and enjoy!
- Turkey – Smoked Turkey
- Gravy – Butter, Flour, Chicken Stock, Salt, Pepper
- Challah Herb Stuffing – Challah Bread, Chicken Stock, Butter, Onions, Celery, Herbs, Eggs, Salt, Pepper
- Butternut Squash Soup – Vegetable Stock, Butternut Squash, Carrot, Apple, Onion, Herbs, Salt, Pepper
Montreal Style Smoked Meats from the Big Apple
Montreal Style Smoked Meats from the Big Apple
While a Jewish deli in New York City is certainly nothing new, it's clear from the success of Mile End that a Jewish deli DOING something new can make the difference. In a city filled with mile high pastrami sandwiches, Mile End is curing meats the Montreal way. Since 2010, founder Noah Bernamoff celebrates the tastes of his Canadian hometown by smoking, pickling and slicing every nosh on the menu in-house—including the famous smoked brisket, which uses blend of seasonings common in Montreal that make it unique from traditional NY pastrami—and yet, it’s completely familiar in the most comforting way.
You may not get the traditional NY deli side of gruff served with your meal, but don’t hold that against these sandwiches. Smoked brisket, in any form, is always something we can get behind.
