Shabbat Dinner for 2-3
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Not eligible for shipping to CanadaIt doesn’t matter if you’re in Montreal or NYC, hand-sliced braised brisket warms your heart and stomach the same way… the best way. Plus matzo ball soup, noodle kugel with caramelized onions, and a chocolate babka!
This package serves 2-3 people and includes:
- 1 lbs. Hand-sliced Braised Brisket
- 1 Qt. Matzo Ball Soup (includes 2 Large Matzo Balls)
- 1 lb. Small Kugel
- 1 lb. Chocolate Babka
Mile End Deli’s fresh meats should be enjoyed within 2 days of arrival and stored in the refrigerator or can be frozen for up to 2 months; please try to remove as much air from the packaging as possible before freezing.
To Serve
Brisket
- If frozen, thaw before preparing
- Preheat oven to 350
- Place meat in a large pan, pour the jus over
- Heat until hot
Soup
- Heat soup and balls in a saucepan over medium heat
Kugel
- Preheat Oven to 350
- Heat kugel in the aluminum container until hot
Braised brisket, jus (gluten free
Matzo ball soup contains chicken broth, celery, carrots, onions, dill, 2 large matzo balls,
Noodle kugel: egg noodles and caramelized onions baked in a creamy, herb sauce. (contains dairy, eggs, gluten)
Chocolate Babka: flour, eggs, chocolate, sugar yeast, butter (contains dairy, eggs, gluten)
Montreal Style Smoked Meats from the Big Apple
Montreal Style Smoked Meats from the Big Apple
While a Jewish deli in New York City is certainly nothing new, it's clear from the success of Mile End that a Jewish deli DOING something new can make the difference. In a city filled with mile high pastrami sandwiches, Mile End is curing meats the Montreal way. Since 2010, founder Noah Bernamoff celebrates the tastes of his Canadian hometown by smoking, pickling and slicing every nosh on the menu in-house—including the famous smoked brisket, which uses blend of seasonings common in Montreal that make it unique from traditional NY pastrami—and yet, it’s completely familiar in the most comforting way.
You may not get the traditional NY deli side of gruff served with your meal, but don’t hold that against these sandwiches. Smoked brisket, in any form, is always something we can get behind.
