Brisket + Matzo Ball Soup + Kugel Passover Dinner for 4-6
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Not eligible for shipping to CanadaThis perfect Passover seder diner for 4 to 6 includes matzo ball soup, potato kugel, and two pounds of hand-sliced braised brisket with jus!
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 4-6 people and includes:
- Hand-sliced Braised Brisket (2 lbs.)
- Beef Brisket Au Jus (16 oz.)
- Matzo Ball Soup (2 qts.)
- 2 Large Matzo Balls
- 1 Large Potato Kugel (2 lbs.)
- Kit ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator or freezer.
- Kit can be stored for up to 2 days in the refrigerator or in the freezer for up to 2 months; please try to remove as much air from the packaging as possible before freezing.
To Serve
Brisket
- If frozen, thaw in the refrigerator overnight.
- Preheat oven to 350° F.
- Place meat in a large pan, pour the jus over.
- Heat for 15-45 minutes or until fully warmed through.
- Enjoy!
Soup
- If frozen, thaw in the refrigerator overnight.
- Heat soup and balls in a saucepan over medium heat until fully warmed through.
- Enjoy!
Kugel
- If frozen, thaw in the refrigerator overnight.
- Preheat oven to 350° F.
- Heat kugel in the aluminum container for 15-45 minutes or until fully warmed through.
- Enjoy!
- Braised Brisket – Beef
- Matzo Ball Soup Chicken Broth, Celery, Carrots, Onions, Dill, Matzo Balls
- Kugel – Potatoes, Caramelized Onions, Eggs, Olive Oil, Herbs
Montreal Style Smoked Meats from the Big Apple
Montreal Style Smoked Meats from the Big Apple
While a Jewish deli in New York City is certainly nothing new, it's clear from the success of Mile End that a Jewish deli DOING something new can make the difference. In a city filled with mile high pastrami sandwiches, Mile End is curing meats the Montreal way. Since 2010, founder Noah Bernamoff celebrates the tastes of his Canadian hometown by smoking, pickling and slicing every nosh on the menu in-house—including the famous smoked brisket, which uses blend of seasonings common in Montreal that make it unique from traditional NY pastrami—and yet, it’s completely familiar in the most comforting way.
You may not get the traditional NY deli side of gruff served with your meal, but don’t hold that against these sandwiches. Smoked brisket, in any form, is always something we can get behind.
