• Mile End Party Pack by Mile End Deli
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Mile End Party Pack by Mile End Deli

Mile End Party Pack

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Ships Nationwide in U.S.

Not eligible for shipping to Canada
Mile End Party Pack

Make it a party with Mile End’s Hot Dogs in Blankets, Chicken Schnitzel Finger, and Housemade Potato Latkes made with Russet Potatoes, Onions, and Chives!

This package serves 6 people and includes:

  • 12 Potato Latkes
  • 12 Hot Dogs in Blankets with Maple Mustard
  • 1 lb. Chicken Schnitzel Fingers with Harissa Ketchup
  • Each Latke measures approx. 3.5"
  • Choose to add toppings!

Topping Options Include

  • 1/2 Pt. Apple Sauce
  • 1/2 Pt. Sour Cream
  • 1/2 Pt. Tobiko Crème Fraiche
  • 1/2 Lb. Smoked Salmon
  • Upon arrival store all in the fridge immediately

To Serve

  • Preheat oven to 350
  • Place latkes, hot dogs, and fingers uncovered, on a sheet in one layer
  • Heat for about 10 minutes.
View Full Instructions

Latkes – Russet potatoes, onions, egg, flour, chives (eggs, gluten)

Apple sauce: pureed apples, sour cream, Tobiko Crème Fraiche: crème fraiche, tobiko fish row, Smoked salmon

Hotdogs in blankets – all beef franks, puff pastry, sesame seeds (contains dairy, eggs, gluten),
Maple Mustard – guldens deli mustard, maple syrup,
Chicken Schnitzel Fingers – chicken thighs, egg, flour, matzo meal (contains dairy, eggs, gluten),
Harissa Ketchup – harissa, ketchup.

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Montreal Style Smoked Meats from the Big Apple

Mile End Deli has been awarded a Michelin Bib Gourmand. It has been featured in the New York Times, New York Magazine, Eater, Gothamist, Goop, InStyle and on the Food Network and the Cooking Channel.

Montreal Style Smoked Meats from the Big Apple

Mile End Deli
82% love this shop
New York, NY

While a Jewish deli in New York City is certainly nothing new, it's clear from the success of Mile End that a Jewish deli DOING something new can make the difference. In a city filled with mile high pastrami sandwiches, Mile End is curing meats the Montreal way. Since 2010, founder Noah Bernamoff celebrates the tastes of his Canadian hometown by smoking, pickling and slicing every nosh on the menu in-house—including the famous smoked brisket, which uses blend of seasonings common in Montreal that make it unique from traditional NY pastrami—and yet, it’s completely familiar in the most comforting way.

You may not get the traditional NY deli side of gruff served with your meal, but don’t hold that against these sandwiches. Smoked brisket, in any form, is always something we can get behind.

Mile End Deli

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