New York Corned Beef Reuben Kit
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Not eligible for shipping to CanadaNo New York City Jewish Deli would be complete without a Reuben and like everything else Mile End does, they’re putting out one of the city’s best. It all starts with their house-cured corned beef topped with slices of creamy Jarlsberg, a tangy sauerkraut and scratch made Russian dressing, all piled high on pumpernickel and grilled to perfection on your grill or in your oven.
Each Corned Beef Reuben Kit serves 4 people and includes:
- 2 lbs house-cured Corned Beef
- ½ lb Jarlsberg cheese
- ½ loaf sliced fresh Pumpernickel
- 1 pint of Sauerkraut
- ½ pint of Russian Dressing
- 1 quart McClures Whole Garlic Dill Pickles
Mile End Deli’s fresh meats should be enjoyed within 2 days of arrival and stored in the refrigerator or can be frozen for up to 2 months; please try to remove as much air from the packaging as possible before freezing.
First, remove the meat and put it on a plate divided into portions for each sandwich. Place the sliced Jarlsberg on top of each portion of meat. Apply the house-made Russian dressing to both slices of bread. Place cheese topped meat on top of one slice of bread. Lift some sauerkraut from the container letting the liquid drip off before placing it on top of the cheese. Place the other slice of bread on top and place the whole sandwich in the oven or on a stove top pan. Heat thoroughly until the cheese is melted, covering to help the process along. Be sure not to burn the bread!
Montreal Style Smoked Meats from the Big Apple
While a Jewish deli in New York City is certainly nothing new, it's clear from the success of Mile End that a Jewish deli DOING something new can make the difference. In a city filled with mile high pastrami sandwiches, Mile End is curing meats the Montreal way. Since 2010, founder Noah Bernamoff celebrates the tastes of his Canadian hometown by smoking, pickling and slicing every nosh on the menu in-house—including the famous smoked brisket, which uses blend of seasonings common in Montreal that make it unique from traditional NY pastrami—and yet, it’s completely familiar in the most comforting way.
You may not get the traditional NY deli side of gruff served with your meal, but don’t hold that against these sandwiches. Smoked brisket, in any form, is always something we can get behind.
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