Vanilla Tomboy Cake

This cake ensures the perfect cake-to-frosting ratio in every bite. Our Double Chocolate Cake is made with both melted chocolate and cocoa powder for a super-moist, deeply bittersweet crumb. It’s layered with silky Italian meringue buttercream—made with fresh organic butter and plenty of pure vanilla—for a light, balanced finish that’s never too sweet. Our most popular cake, perfect for birthdays and celebrations.

Founded in California, inspired by Paris. Miette began with a stall at the farmers market, selling simple, beautiful cakes. Today we’re a small-batch bakery with a worldwide following, known for exquisite treats—shortbread, cakes, caramels, and macarons—made with fresh eggs, good butter, and French technique. Everything is baked to order, for special occasions—or no occasion at all.