Vanilla Tomboy Cake
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis cake ensures the perfect cake-to-frosting ratio in every bite. Our Double Chocolate Cake is made with both melted chocolate and cocoa powder for a super-moist, deeply bittersweet crumb. It’s layered with silky Italian meringue buttercream—made with fresh organic butter and plenty of pure vanilla—for a light, balanced finish that’s never too sweet. Our most popular cake, perfect for birthdays and celebrations.
Founded in California, inspired by Paris. Miette began with a stall at the farmers market, selling simple, beautiful cakes. Today we’re a small-batch bakery with a worldwide following, known for exquisite treats—shortbread, cakes, caramels, and macarons—made with fresh eggs, good butter, and French technique. Everything is baked to order, for special occasions—or no occasion at all.
This package serves 6-8 people and includes 1 Vanilla Tomboy Cake
- Each cake measures 6″ × 4″ and weighs 2 lbs.
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Cake may be stored in the freezer for up to 2 months or in the refrigerator for up to 3 days. If refreezing, wrap cake well before storing in the freezer.
To Serve
- Unwrap cake and thaw covered and at room temperature for 1-2 hours per pound of cake.
- Serve at room temperature or slightly cold.
- Enjoy!
- Vanilla Tomboy Cake – Double Chocolate Cake (Organic Cane Sugar, Buttermilk, Organic Wheat Flour, Guittard Cocoa Powder, Canola Oil, 72% Guittard Chocolate, Organic Eggs, Baking Soda, Kosher Salt, Vanilla Extract, Baking Powder), Vanilla Buttercream (Organic Butter, Organic Cane Sugar, Organic Egg Whites, Vanilla Extract, Cream of Tartar), Sugar Rose Decoration
Contains: Milk, Eggs, Wheat, Soy. Nut-Free
The Bay Area Destination for Buttery Cookies & European Candies
The Bay Area Destination for Buttery Cookies & European Candies
Meg Ray started Miette Patisserie under a bright pink tent at the Berkeley Farmers Market in 2001, on a mission to create everyday indulgences with French technique and the finest organic California ingredients. Today, Miette is a household name in the Bay Area, with five locations. It’s about more than just sweets — It’s about bringing people together for birthdays, weddings, and the small, sweet moments in between.
The quality of the ingredients is at the heart of Miette. Butter comes from Straus Family Creamery, renowned for its rich, organic dairy from pasture-raised cows. Their exclusive candy, imported from Germany, Sweden, and the Netherlands, is made with real fruit juice and natural cane sugar. You can taste the quality and the craftsmanship in every bite, and from shortbread cookies to Princess Cake to handmade caramels, Miette’s signature sweets are shipping nationwide!
