Signature Princess Cake

The Miette Princess Cake is made with layers of light sponge cake, vanilla pastry cream, homemade raspberry jam, and a mound of lightly sweetened organic cream from Straus Family Creamery. It’s all wrapped in a smooth dome of pale green white‑chocolate fondant and finished with a single pink Miette rose. It’s a birthday cake that feels like a wish come true.

Founded in California, inspired by Paris. Miette began with a stall at the farmers market, selling simple, beautiful cakes. Today we’re a small-batch bakery with a worldwide following, known for exquisite treats—shortbread, cakes, caramels, and macarons—made with fresh eggs, good butter, and French technique. Everything is baked to order, for special occasions—or no occasion at all.