Signature Princess Cake
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Miette Princess Cake is made with layers of light sponge cake, vanilla pastry cream, homemade raspberry jam, and a mound of lightly sweetened organic cream from Straus Family Creamery. It’s all wrapped in a smooth dome of pale green white‑chocolate fondant and finished with a single pink Miette rose. It’s a birthday cake that feels like a wish come true.
Founded in California, inspired by Paris. Miette began with a stall at the farmers market, selling simple, beautiful cakes. Today we’re a small-batch bakery with a worldwide following, known for exquisite treats—shortbread, cakes, caramels, and macarons—made with fresh eggs, good butter, and French technique. Everything is baked to order, for special occasions—or no occasion at all.
This package serves 6-8 people and includes 1 Princess Cake
- Each cake measures 6″ × 4″ and weighs 2 lbs.
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Cake may be stored in the freezer for up to 2 months or in the refrigerator for up to 3 days. If refreezing, wrap cake well before storing in the freezer.
To Serve
- Unwrap cake and thaw covered and at room temperature for 1-2 hours per pound of cake.
- Serve at room temperature or slightly cold.
- Enjoy!
- Princess Cake – Milk Cloud Cake (Organic Wheat Flour, Eggs, Straus Organic Whole Milk, Organic Unsalted Butter, Organic Evaporated Cane Sugar, Canola Oil, Vanilla Extract, Baking Powder, Cream of Tartar, Kosher Salt), Stabilized Organic Cream (Straus Family Creamery Organic Cream, Organic Evaporated Cane Sugar, Gelatin ), Albert Uster White Chocolate Fondant (Sugar, White Chocolate, Glucose Syrup (from Wheat), Vegetable Fat (from Partially Hydrogenated Palm Kernel), Tragacanth Gum, Glycerin, Citric Acid, Vanillin, Potassium Sorbate), Pastry Cream (Straus Organic Whole Milk, Egg Yolk, Organic Evaporated Cane Sugar, Cornstarch, Organic Unsalted Butter, Vanilla Bean), Raspberry Jam ((Organic Raspberries, Organic Evaporated Cane Sugar, Organic Pectin), Sugar Rose Decoration
Contains: Milk, Eggs, Wheat. Nut-Free
The Bay Area Destination for Buttery Cookies & European Candies
The Bay Area Destination for Buttery Cookies & European Candies
Meg Ray started Miette Patisserie under a bright pink tent at the Berkeley Farmers Market in 2001, on a mission to create everyday indulgences with French technique and the finest organic California ingredients. Today, Miette is a household name in the Bay Area, with five locations. It’s about more than just sweets — It’s about bringing people together for birthdays, weddings, and the small, sweet moments in between.
The quality of the ingredients is at the heart of Miette. Butter comes from Straus Family Creamery, renowned for its rich, organic dairy from pasture-raised cows. Their exclusive candy, imported from Germany, Sweden, and the Netherlands, is made with real fruit juice and natural cane sugar. You can taste the quality and the craftsmanship in every bite, and from shortbread cookies to Princess Cake to handmade caramels, Miette’s signature sweets are shipping nationwide!
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