Miette Easter Treat Basket
Ships to U.S. & Canada
Some restrictions applyMiette’s spring collection of Easter treats is nestled in a woven basket featuring Lemon Shortbreads, Handmade Caramels, Floral Meringues, Vanilla Bean Marshmallows, and an eco egg filled with locally made jelly beans.
Founded in California, inspired by Paris. Miette began with a stall at the farmers market, selling simple, beautiful cakes. Today we’re a small-batch bakery with a worldwide following, known for exquisite treats—shortbread, cakes, caramels, and macarons—made with fresh eggs, good butter, and French technique. Everything is baked to order, for special occasions—or no occasion at all.
This package includes
- 1 Eco Egg filled with Jelly Beans (2 oz.)
- 1 bag Handmade Caramels (10 oz.)
- 1 bag Miette Floral Meringues (2 oz.)
- 1 bag Miette Lemon Shortbread (6 oz.)
- 1 bag Miette Vanilla Bean Marshmallows
- Basket arrives ready to enjoy!
- Upon arrival, store at room temperature for up to 2 weeks.
- Handmade Caramels – Straus Family Creamery Organic Heavy Cream, Butter, And Milk; Organic Evaporated Cane Sugar; Salt; Corn Syrup; 62% Chocolate
- Miette Lemon Shortbread – Organic Wheat Flour, Straus Organic Sweet Butter, Organic Cane Sugar, Organic Cream, Lemon Zest, Vanilla Extract, Baking Soda, Kosher Salt
- Miette Vanilla Bean Marshmallows – Organic Evaporated Cane Sugar, Organic Egg Whites, Light Corn Syrup, Powdered Sugar, Cornstarch, Gelatin Powder, Vanilla Bean, Vanilla Extract, Cream Of Tartar, Salt
- Miette Floral Meringues – Egg Whites, Organic Sugar, Lemon Essential Oil, Lemon Verbena Essential Oil, Rose Geranium Essential Oil, Natual Coloring
- Eco Egg Filled With Jelly Beans – Sugar, Corn Syrup, Modified Food Starch, Natural And Artificial Flavors, Fruit Juice (For Color), Citric Acid, Sodium Lactate, Confectioner’s Glaze, Beeswax, Carnauba Wax, Colors (Red 40, Yellow 5, Yellow 6, Blue 1)
Contains: Milk, Soy, Wheat, Egg. Processed in a Facility That Also Handles Tree Nuts
The Bay Area Destination for Buttery Cookies & European Candies
The Bay Area Destination for Buttery Cookies & European Candies
Meg Ray started Miette Patisserie under a bright pink tent at the Berkeley Farmers Market in 2001, on a mission to create everyday indulgences with French technique and the finest organic California ingredients. Today, Miette is a household name in the Bay Area, with five locations. It’s about more than just sweets — It’s about bringing people together for birthdays, weddings, and the small, sweet moments in between.
The quality of the ingredients is at the heart of Miette. Butter comes from Straus Family Creamery, renowned for its rich, organic dairy from pasture-raised cows. Their exclusive candy, imported from Germany, Sweden, and the Netherlands, is made with real fruit juice and natural cane sugar. You can taste the quality and the craftsmanship in every bite, and from shortbread cookies to Princess Cake to handmade caramels, Miette’s signature sweets are shipping nationwide!
