Holiday Hot Cocoa Kit
Ships to U.S. & Canada
Some restrictions applyWarm up a mug of milk and stir in Miette’s Hot Cocoa for a rich, velvety cup made with unprocessed cocoa and grated Valrhona 66% chocolate. Float the Vanilla Bean Marshmallow on top and enjoy with the included Brown Butter Shortbread Cookies for the perfect winter indulgence. The kit arrives gift-ready, neatly arranged in a box, tied with a striped bow, and adorned with a gilded gift tag. It’s simple, cozy, and unmistakably Miette!
Founded in California, inspired by Paris. Miette began with a stall at the farmers market, selling simple, beautiful cakes. Today we’re a small-batch bakery with a worldwide following, known for exquisite treats—shortbread, cakes, caramels, and macarons—made with fresh eggs, good butter, and French technique. Everything is baked to order, for special occasions—or no occasion at all.
This package includes
- Miette Brown Butter Shortbread Cookies (6 oz.)
- Miette Hot Cocoa Mix (4.5 oz.)
- Miette Vanilla Bean Marshmallow (2.3 oz.)
- Cocoa mix arrives ready to enjoy!
- Upon arrival, store in an airtight container in a cool, dry place.
To Serve
- Place one cup of milk in the microwave for 30 seconds, or bring to scalding on the stovetop.
- Whisk in the entire contents of the cocoa mix until smooth.
- Pour into cup, and add marshmallow if desired.
- Enjoy!
- Vanilla Bean Marshmallow – Organic Cane Sugar, Organic Egg Whites, Light Corn Syrup, Powdered Sugar, Cornstarch, Gelatin Powder, Vanilla Bean, Vanilla Extract, Cream Of Tartar, Salt Contains: Egg
- Brown Butter Shortbread Cookies – Organic Wheat Flour, Straus Family Creamery Organic Butter, Organic Cane Sugar, Organic Cream, Baking Powder, Vanilla Extract, Salt Contains: Wheat, Milk
- Cocoa Mix – Powdered Sugar, Organic Cane Sugar, Unprocessed Cocoa Powder, Grated 66% Valrhona Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin (Emulsifier), Natural Vanilla Extract), Salt
The Bay Area Destination for Buttery Cookies & European Candies
The Bay Area Destination for Buttery Cookies & European Candies
Meg Ray started Miette Patisserie under a bright pink tent at the Berkeley Farmers Market in 2001, on a mission to create everyday indulgences with French technique and the finest organic California ingredients. Today, Miette is a household name in the Bay Area, with five locations. It’s about more than just sweets — It’s about bringing people together for birthdays, weddings, and the small, sweet moments in between.
The quality of the ingredients is at the heart of Miette. Butter comes from Straus Family Creamery, renowned for its rich, organic dairy from pasture-raised cows. Their exclusive candy, imported from Germany, Sweden, and the Netherlands, is made with real fruit juice and natural cane sugar. You can taste the quality and the craftsmanship in every bite, and from shortbread cookies to Princess Cake to handmade caramels, Miette’s signature sweets are shipping nationwide!
