English Toffee - 6.4 oz.
Ships to U.S. & Canada
Some restrictions applyEnglish Toffee is a thin layer of buttery toffee, coated in dark chocolate, and sprinkled with roasted almonds. What makes ours special is its texture—an impossibly thin, delicate crackle that melts as you eat it. Made to order in small batches.
Founded in California, inspired by Paris. Miette began with a stall at the farmers market, selling simple, beautiful cakes. Today we’re a small-batch bakery with a worldwide following, known for exquisite treats—shortbread, cakes, caramels, and macarons—made with fresh eggs, good butter, and French technique. Everything is baked to order, for special occasions—or no occasion at all.
This package includes 1 bag of English Toffee
- Each bag weighs 6.4 oz.
- Candy arrives ready to enjoy!
- Store in an airtight container in a cool, dry place for up to 90 days.
- English Toffee – Organic Cane Sugar, Unsalted Butter, Almonds, Vanilla Extract, Kosher Salt
Contains: Milk, Almonds, Soy. Gluten-Free
The Bay Area Destination for Buttery Cookies & European Candies
The Bay Area Destination for Buttery Cookies & European Candies
Meg Ray started Miette Patisserie under a bright pink tent at the Berkeley Farmers Market in 2001, on a mission to create everyday indulgences with French technique and the finest organic California ingredients. Today, Miette is a household name in the Bay Area, with five locations. It’s about more than just sweets — It’s about bringing people together for birthdays, weddings, and the small, sweet moments in between.
The quality of the ingredients is at the heart of Miette. Butter comes from Straus Family Creamery, renowned for its rich, organic dairy from pasture-raised cows. Their exclusive candy, imported from Germany, Sweden, and the Netherlands, is made with real fruit juice and natural cane sugar. You can taste the quality and the craftsmanship in every bite, and from shortbread cookies to Princess Cake to handmade caramels, Miette’s signature sweets are shipping nationwide!
