Classic Macaron Sampler
86%Read ReviewsShips to U.S. & Canada
Some restrictions applyOur macarons have an exquisite, chewy texture that melts in your mouth. Made with coarsely ground California almonds, they contain no food coloring or artificial flavorings—just pure, natural ingredients that let each flavor shine. Baked fresh daily, they’re delicately crisp on the outside and perfectly tender at the center. A Parisian classic, reimagined with California ingredients. This box includes the following flavors: Chocolate, Vanilla, Pistachio, and Hazelnut
Founded in California. Inspired by Paris. Miette is a small-batch patisserie known for its original charm and timeless style. We create nostalgic confections—shortbread, caramels, cakes, and macarons—made with organic ingredients, French technique, and an unwavering eye for beauty. Because life is short, and dessert should be beautiful.
This package includes your choice of 16 or 32 Macarons
- Each macaron measures 1.5" and weighs .75 oz.
Flavors Include
- Chocolate
- Hazelnut
- Pistachio
- Vanilla
- Macarons ship with ice packs, may thaw in transit.
- Macarons should be refrigerated or frozen, in an air-tight container, upon arrival.
- Macarons can be stored for up to 3 days in the refrigerator or 1 month in the freezer.
To Serve
- Place the container in the refrigerator until thawed.
- Remove from refrigerator 10 minutes before serving.
- Enjoy!
- Chocolate – Cookie (Powdered Sugar, Ground California Almonds, Organic Egg Whites, Scharffen Berger Raw Cocoa Powder), Chocolate Ganache (62% Guittard Chocolate, Powdered Sugar, Organic Heavy Straus Family Creamery Heavy Cream, Organic Egg Yolks, Organic Straus Family Creamery Butter)
- Hazelnut – Cookie (Powdered Sugar, Ground California Almonds, Organic Egg Whites, Cream Of Tartar, Ground Hazelnuts), Vanilla Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream Of Tartar, Straus Family Creamery Organic Butter, Vanilla Extract, Hazelnut Paste)
- Pistachio – Cookie (Powdered Sugar, Ground California Almonds, Organic Egg Whites, Cream of Tartar, Ground Pistachios), Vanilla Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream Of Tartar, Straus Family Creamery Organic Butter, Vanilla Extract, Pistachio Paste)
- Vanilla – Cookie (Powdered Sugar, Ground California Almonds, Organic Egg Whites, Cream Of Tartar), Vanilla Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream Of Tartar, Straus Family Creamery Organic Butter, Vanilla Extract)
Contains: Egg, Milk, Soy, Gluten-Free
The Bay Area Destination for Buttery Cookies & European Candies
The Bay Area Destination for Buttery Cookies & European Candies
Meg Ray started Miette Patisserie under a bright pink tent at the Berkeley Farmers Market in 2001, on a mission to create everyday indulgences with French technique and the finest organic California ingredients. Today, Miette is a household name in the Bay Area, with five locations. It’s about more than just sweets — It’s about bringing people together for birthdays, weddings, and the small, sweet moments in between.
The quality of the ingredients is at the heart of Miette. Butter comes from Straus Family Creamery, renowned for its rich, organic dairy from pasture-raised cows. Their exclusive candy, imported from Germany, Sweden, and the Netherlands, is made with real fruit juice and natural cane sugar. You can taste the quality and the craftsmanship in every bite, and from shortbread cookies to Princess Cake to handmade caramels, Miette’s signature sweets are shipping nationwide!
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