• Chocolate Covered Graham Crackers - 12 Pack by Miette Patisserie
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Chocolate Covered Graham Crackers - 12 Pack by Miette Patisserie
Chocolate Covered Graham Crackers - 12 Pack by Miette Patisserie - Alternate image 1

Chocolate Covered Graham Crackers - 12 Pack

86%Read Reviews
Chocolate Covered Graham Crackers - 12 Pack

New to the lineup and already a favorite, these Chocolate Covered Graham Cracker combines the snappy, honey-sweetened cookie with smooth dark chocolate. Baked with organic butter from Straus Family Creamery and whole wheat flour, it offers a wholesome, buttery crunch. Each cookie is then individually coated in rich TCHO dark chocolate, and the result is a decadent, nostalgic treat.

Founded in California, inspired by Paris. Miette began with a stall at the farmers market, selling simple, beautiful cakes. Today we’re a small-batch bakery with a worldwide following, known for exquisite treats—shortbread, cakes, caramels, and macarons—made with fresh eggs, good butter, and French technique. Everything is baked to order, for special occasions—or no occasion at all.

This package includes 12 Chocolate Covered Graham Crackers

  • Each cookie measures 3" and weighs 1 oz.
  • Cookies arrive ready to enjoy!
  • Store in an airtight container in a cool, dry place for up to 30 days.
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  • Chocolate Covered Graham Crackers – Organic Wheat Flour, Straus Organic Sweet Butter, Light Brown Sugar, Whole Wheat Flour, Honey, Kosher Salt, Cinnamon, 70% TCHO Chocolate

Contains: Milk, Wheat. Nut-Free

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The Bay Area Destination for Buttery Cookies & European Candies

Miette Patisserie & Confiserie has been featured in Eater, The San Francisco Chronicle, Deadline, and on CBS News.

The Bay Area Destination for Buttery Cookies & European Candies

Miette Patisserie
Miette Patisserie
86% love this shop
San Francisco, CA

Meg Ray started Miette Patisserie under a bright pink tent at the Berkeley Farmers Market in 2001, on a mission to create everyday indulgences with French technique and the finest organic California ingredients. Today, Miette is a household name in the Bay Area, with five locations. It’s about more than just sweets — It’s about bringing people together for birthdays, weddings, and the small, sweet moments in between.

The quality of the ingredients is at the heart of Miette. Butter comes from Straus Family Creamery, renowned for its rich, organic dairy from pasture-raised cows. Their exclusive candy, imported from Germany, Sweden, and the Netherlands, is made with real fruit juice and natural cane sugar. You can taste the quality and the craftsmanship in every bite, and from shortbread cookies to Princess Cake to handmade caramels, Miette’s signature sweets are shipping nationwide!

Miette Patisserie

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