Arrives beautifully packaged, perfect for gifts
A winner of the James Beard award
This is a sampler pack of Chef Michael Symon’s signature pierogies filled with beef cheek, pork & sauerkraut, and potato & aged white cheddar. Available with the option to add-on horseradish sour cream and buttery onions!
Chef Michael Symon is one of Cleveland’s most celebrated chefs and restaurateurs, crafting boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in. He has been a food TV fixture since winning the first season of "The Next Iron Chef’’ in 2008, and he currently hosts Food Network’s “Burgers, Brew, & ’Que.” In 2009, Michael earned The James Beard Award for Best Chef: Great Lakes.
This package serves 8-10 people and includes 36 Pierogies