Seasonal Persimmon Sampler - 3 lbs.
Ready To Eat
Light and hardy, these bright and delicious fall fruits resemble a tomato in shape and size. Persimmons add a subtle sweetness to any salad or side dish; they are rich in vitamin A and a good source for vitamin C. Try eating them fresh out of hand or pair them with a scoop of vanilla ice. The season’s best varieties are sent straight to your home or to a loved one.
From its founding by Sharon and Joe Hernandez in 1984 in a small rented room, to its current standing as the U.S.‘s largest distributor of specialty produce with a 280,000 square foot warehouse in Los Angeles, Melissa’s Produce has remained family-run. If you’ve been wondering how world-class restaurants and TV shows like “Top Chef” have been able to track down the world’s best produce…well, the secret’s out. Fresh vegetable and fruit delivery includes flawless baby vegetables; exotic fruits including lychees and Pepino melons (and some you may not have even heard of, like sapotes and tamarillos); and more — you’ve truly never had produce like this.
This package includes 3 lbs. of Persimmons
Persimmon Varieties May Include
- Cinnamon
- Fuyu
- Hachiya
- Organic Sweet Pumpkin
- Chocolate
- Fruits arrive ready to enjoy or prepare!
- Upon arrival, fruits may be stored on the countertop for 3-5 days
The Produce For Top Chefs
The fruits and vegetables shipped by Melissa’s Produce simply don’t hold a candle to what’s piled high at your local megamart. Flawless baby vegetables; exotic fruits including lychees and Pepino melons (and some you may not have even heard of, like sapotes and tamarillos); sweet Ojai Pixie tangerines; juicy Sapūrana mangoes and Gold pineapples; a selection of banana varieties like Burro and Manzano… you’ve truly never had produce like this.
From its founding in a small rented room to its current standing as America’s largest distributor of specialty produce with a 280,000 square foot warehouse, Melissa’s has remained family-run with a tight-knit family of employees and long-standing relationships with growers around the world. If you’ve been wondering how world-class restaurants and TV shows like “Top Chef” have been able to track down the world’s best produce… well, the secret’s out.
