Sliced Beef Brisket
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMeat Mitch ships its famous brisket nationwide on Goldbelly! Meat Mitch hand trims the unnecessary fat off these beautiful beef briskets before they fire them up, leaving only what they need to keep each brisket moist and juicy. They hand rub these brisket in their Championship Steer Season and slow smoke for hours and hours over hickory wood. This is the combination that recently won Meat Mitch 1st Place Beef in the Memphis in May World BBQ Championships. Finally, this is not your paper-thin brisket that’s been run through a deli slicer, you will receive ¼ thick beautiful pieces with a smoke ring that scream’s Hallelujah!
Established in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions. Mitch Benjamin created his own BBQ sauce and dry rub after training alongside world champion pit masters. Meat Mitch’s unique blend of spices form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat.
- Each order includes up to 6 pounds of sliced beef brisket
- Each pound is packaged individually
- Each item arrives pre-cooked
- Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
- To serve, follow the reheating instructions below
- BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year
To Serve
Hot Water Method (Preferred for 2 pounds or less)
- Remove vacuum sealed package from freezer and thaw.
- Bring large pot of water to a boil.
- Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
- Let brisket sit in hot water for 10 minutes.
- With tongs, remove package from the water. Cut open, carefully remove brisket and serve.
Oven Method (Preferred for 3 or more pounds)
- Remove vacuum sealed package from freezer and thaw.
- Preheat oven to 350°F.
- Remove sliced brisket from package and wrap in aluminum foil, leaving it layered.
- Heat for 12-15 minutes.
- Remove from foil and serve.
Beef, Water, Salt, Sodium Phosphates, Torula Yeast, Spices, Hydrolyzed Vegetable Proteins, Contains Less Than 2% Of The Following For Topical Seasoning: Salt, Spices, (Including Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika.
KC's Championship Competitive BBQ Team
KC's Championship Competitive BBQ Team
Meet Mitch. He’s just your average Kansas City local, which means two things: he bleeds KC Royal Blue and is in possession of an award-winning barbecue sauce that could kick some serious Southern pork butt. After training alongside World Champion pit masters, Mitch Benjamin created his own unique blend of spices that form the base of his KC-style BBQ sauces and dry rub. Mitch’s boss sauce perfectly blends sweet molasses and a tangy tomato base with heat to make your lips tingle.
Set your forks down and pile on those napkins... this is serious finger lickin' grub.
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