• Traditional Mini New Orleans King Cake - 4 Pack by Maurice French Pastries
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Traditional Mini New Orleans King Cake - 4 Pack by Maurice French Pastries
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Traditional Mini New Orleans King Cake - 4 Pack

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The Experience

Ready to Serve

Ready To Eat

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Freezer Friendly

Freezer Friendly

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Traditional Mini New Orleans King Cake - 4 Pack

Maurice’s award-winning King Cake comes shrunk to personal size in this four-pack, each a cinnamon-laced, hand-braided brioche ring topped with creamy icing and Mardi Gras purple, green, and gold sugar. They’re baked by French chef Jean-Luc Albin at his Metairie, Louisiana bakery, whose King Cake won the People’s Choice award at the 2016 New Orleans King Cake Festival. Each pack ships with beads, doubloons, and the plastic King Cake baby, and the minis arrive ready for kids to decorate themselves. Perfect for a small Mardi Gras celebration, a classroom Carnival party, or sending four separate King Cake surprises.

This package includes 4 Mini King Cakes (each approximately 5")

  • Each Mini King Cake serves 4 people
  • Mini King Cakes arrive unglazed ready for you to decorate!
  • Each Mini King Cake arrives individually boxed

Each Mini King Cake Includes:

  • White Glazed Icing & Colored Sugar
  • Branded Cake Spatula
  • King Cake Baby
  • Bead Necklaces, & Dubloons

Assembly Required

  • Arrives ready to enjoy
  • Kept in a cool dry area, away from light, cakes may be enjoyed for up to a week
  • Frozen and double wrapped, cakes may be enjoyed for up to 3 months
  • To serve from frozen, set the cake out at room temperature for about 2 hours before serving
View Full Instructions

Flour, Butter, Milk, Sugar, Eggs, Cinnamon, Nonfat Dry Milk, Salt, Vanilla, Yeast

May contain: Nuts, Dairy, Gluten, Eggs

Product Image

People's Choice for Best King Cake

Recipient of the People's Choice award for best King Cake at the 2016 New Orleans King Cake Festival

People's Choice for Best King Cake

Maurice French Pastries
92% love this shop
Metairie, LA
King Cakes have been a time-honored tradition in New Orleans for generations, and no one bakes them better than Maurice French Pastries. Made fresh daily in decadent flavors like praline cream cheese, chocolate pecan, Bavarian cream and traditional cinnamon, and decorated in festive Mardi Gras colors of green, purple and gold, Maurice’s King Cakes and are guaranteed to be the life of the party—not just on Fat Tuesday but year-round. French chef and owner Jean-Luc Albin has brought the finest techniques in pastry baking to New Orleans for almost 25 years, and his iconic King Cakes, famous “Kugelhopf,” and other specialty pastries have earned him legendary status in one of the baking capitals of the world.
Maurice French Pastries

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