“The Great White” Baltimore-Style Pizza - 2 Pack
Ships to U.S. & Canada
Some restrictions applyThis Baltimore-style white pizza is topped with hand-grated mozzarella and Reggianito cheeses, fresh garlic, and sweet onion. The handmade crust is pressed into an oiled cast iron pan, and it bakes up thick, puffy, and almost focaccia-like, with a crunchy outer crust and a massive amount of stretchy, lightly browned cheese on top.
Founded by Neapolitan immigrant Matthew Cacciolo and his son Frank in Baltimore’s Highlandtown neighborhood way back in 1943, Matthew’s Pizza is a Baltimore landmark and the city’s oldest pizzeria. If you’ve never had Baltimore-style pan pizza, Matthew’s is the best place to experience it, either topped with mozzarella, Reggianito, or both; or their signature Crab Pizza, topped with cheese, onion, a sprinkle of Old Bay, and plenty of fresh Maryland crab.
This package serves 2-4 people and includes 2 "The Great White” Baltimore-Style Pizzas
- Each pizza measures 10" and weighs approx. 18 oz.
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizza in the refrigerator or in the freezer.
- Pizzas lasts up to 2 days in the refrigerator and up to 14 days in the freezer.
To Serve
- Thaw 1 hour before heating.
- Preheat oven to 500° F.
- Place in the center rack and cook for approx. 8 mins (watch your pie as all ovens differ)
- Serve and enjoy!
- Classic Crust – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Yeast, Salt, Vegetable Shortening
- “The Great White” – Grated Reggianito Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Sweet Onion.
Baltimore’s Iconic Crab Pizza Since 1943
Baltimore’s Iconic Crab Pizza Since 1943
Founded by Italian immigrant Matthew Cacciolo and his son Frank in Baltimore’s Highlandtown neighborhood way back in 1943, Matthew’s Pizza is a Baltimore landmark and the city’s oldest pizzeria. If you’ve never had Baltimore-style pizza, Matthew’s is the best place to experience it: the handmade crust is pressed into an oiled pan, and it bakes up thick, puffy, and almost focaccia-like, with a crunchy outer crust, bright & fresh tomato sauce, and a massive amount of stretchy, lightly browned cheese on top.
You can’t go wrong with their famous Mozzarella, Reggianito, or “Both Cheese” pizzas, but Matthew’s most famous creation is their signature Crab Pizza, topped with both cheeses, onion, a sprinkle of Old Bay, and plenty of fresh Maryland crab. It’s a true taste of Baltimore, and there’s nothing else like it. Matthew’s Pizza is a Baltimore must-visit, and now it’s shipping its legendary pizzas nationwide!
