Cheesesteak Specialty Stuffed Bread
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBased on a bread recipe going back four generations to a village in Cosenza, Calabria, this famous Stuffed Italian Bread is filled with grilled beef and cheese!
Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the outskirts of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunzuata’s son Frank and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.
This package includes your choice of 6 or 12 loaves of Cheesesteak Stuffed Italian Bread
- Each loaf serves 1-2 people
- Each loaf measures approx. 10” x 4” x 1.5” and weighs. approx. 15.4 oz.
- Bread ships frozen with ice packs, may thaw in transit.
- Upon arrival, store bread in the refrigerator for up to 2 days or in the freezer for up to 2 months.
To Serve
- If frozen, place bread in the refrigerator overnight to thaw.
- Once thawed, leave the bread on your countertop for 1-2 hours before heating.
- Preheat the oven to 350° F.
- Remove packaging and slice the bread diagonally along the length to desired size. Each loaf makes approx. 6 slices.
- Place slices on a baking sheet with parchment paper or non-stick foil, and cover with foil.
- Bake for 15-20 minutes covered until the cheese is melted. Remove the foil and continue baking to desired crispiness.
- Serve and enjoy!
- Cheesesteak – Grilled Beef Steak (Seasoned Beef And Modified Corn Starch Product [Beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, And Hydrolyzed Corn Protein]), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
Contains: Wheat, Milk, And Soy
The Home of Specialty Stuffed Bread Since 1982
The Home of Specialty Stuffed Bread Since 1982
Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the Manayunk section of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunziata’s son Frank & his wife, Kathy, and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.
These Specialty Stuffed Italian Breads are meals unto themselves, but they also make for an ideal gameday snack for a crowd. They start with fresh-made Italian bread dough, and they’re stuffed with everything from Italian sausage, peppers & cheese to Buffalo chicken to cheesesteak (of course) before being baked to golden brown perfection. These just might be the perfect food, and now they’re shipping nationwide!
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