Marchiano's Bakery
The Home of Specialty Stuffed Bread Since 1982
Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the Manayunk section of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunziata’s son Frank & his wife, Kathy, and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.
These Specialty Stuffed Italian Breads are meals unto themselves, but they also make for an ideal gameday snack for a crowd. They start with fresh-made Italian bread dough, and they’re stuffed with everything from Italian sausage, peppers & cheese to Buffalo chicken to cheesesteak (of course) before being baked to golden brown perfection. These just might be the perfect food, and now they’re shipping nationwide!
