Buffalo Chicken Cheesesteak Specialty Stuffed Bread

Based on a bread recipe going back four generations to a village in Cosenza, Calabria, this famous Stuffed Italian Bread is filled with chicken and cheese in tangy Buffalo sauce!

Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the outskirts of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunzuata’s son Frank and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.