Buffalo Chicken Cheesesteak Specialty Stuffed Bread
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBased on a bread recipe going back four generations to a village in Cosenza, Calabria, this famous Stuffed Italian Bread is filled with chicken and cheese in tangy Buffalo sauce!
Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the outskirts of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunzuata’s son Frank and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.
This package includes your choice of 6 or 12 loaves of Buffalo Chicken Cheesesteak Stuffed Italian Bread
- Each loaf serves 1-2 people
- Each loaf measures approx. 10” x 4” x 1.5” and weighs. approx. 15 oz.
- Bread ships frozen with ice packs, may thaw in transit.
- Upon arrival, store bread in the refrigerator for up to 2 days or in the freezer for up to 2 months.
To Serve
- If frozen, place bread in the refrigerator overnight to thaw.
- Once thawed, leave the bread on your countertop for 1-2 hours before heating.
- Preheat the oven to 350° F.
- Remove packaging and slice the bread diagonally along the length to desired size. Each loaf makes approx. 6 slices.
- Place slices on a baking sheet with parchment paper or non-stick foil, and cover with foil.
- Bake for 15-20 minutes covered until the cheese is melted. Remove the foil and continue baking to desired crispiness.
- Serve and enjoy!
- Buffalo Chicken Cheesesteak – Chicken Slices (Chicken, Water, Vegetable Oil [Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial And Natural Butter Flavor, Vitamin A Palmitate, Artificial Color {Beta Carotene}, Hydrolyzed Soy Protein, Autolyzed Yeast Extract {Contains Soy, Barley, Milk, And Egg Components}], Salt, Maltodextrin, Sugar, Sodium Phosphate, Spices, Onion Powder, Garlic Powder, Citric Acid, Corn Starch, Dehydrated Lemon Peel, Corn Syrup Solids, Natural Flavors, Lemon Juice Solids, Silicon Dioxide [Added To Prevent Caking], Modified Corn Starch), Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate [As A Preservative], Natural Butter Type Flavor, Garlic Powder), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola) Contains: Eggs
Contains: Wheat, Milk, And Soy
The Home of Specialty Stuffed Bread Since 1982
The Home of Specialty Stuffed Bread Since 1982
Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the Manayunk section of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunziata’s son Frank & his wife, Kathy, and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.
These Specialty Stuffed Italian Breads are meals unto themselves, but they also make for an ideal gameday snack for a crowd. They start with fresh-made Italian bread dough, and they’re stuffed with everything from Italian sausage, peppers & cheese to Buffalo chicken to cheesesteak (of course) before being baked to golden brown perfection. These just might be the perfect food, and now they’re shipping nationwide!
