Malai Cookbook + Ice Cream Combo
Ready To Eat
Freezer Friendly
Celebrate the launch of Malai: Frozen Desserts Inspired by South Asian Flavors with an exclusive collection featuring treats straight from the book! This special set includes: Two Pints of Gulab Jamun Ice Cream – Cardamom syrup-soaked doughnuts blended into a saffron and rose ice cream base. Malai’s take on the beloved Indian dessert. Four Pistachio Soan Papdi Kulfi Pops – Creamy pistachio-flavored kulfi pops with flakes of nougat-like soan papdi. Nutty, sweet, and perfectly spiced. A true treat for ice cream lovers and home dessert makers alike!
Add on Malai: Frozen Desserts Inspired by South Asian Flavors – the debut cookbook by Malai founder Pooja Bavishi. This first-of-its-kind South Asian-inspired ice cream book is packed with recipes that celebrate the vibrant flavors of the region.
Started in 2015 by Pooja Bavishi, Malai Ice Cream uses ice cream as a delicious blank slate to showcase the familiar flavors of her childhood – warm spices and aromatic flavors like ginger, nutmeg, cardamom, and saffron. Malai means “cream of the crop,” and is a fitting name for Pooja’s ice cream creations, which draw inspiration from globally-sourced ingredients to create unexpected twists on classic ice cream flavors. Pooja crafts her small-batch artisanal ice cream by hand, creating totally unique and satisfying flavors.
Each package includes
- 2 pints Gulab Jamun Ice Cream
- 4 Pistachio Soan Papdi Kufli Pops
- Malai Cookbook: Frozen Desserts Inspired by South Asian Flavors – The debut cookbook by Malai founder Pooja Bavishi. This first-of-its-kind South Asian-inspired ice cream book is packed with recipes that celebrate the vibrant flavors of the region.
- Package arrives frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Ice cream can be stored in the freezer for up to 6 months.
- Pops can be stored in the freezer for up to 3 months.
To Serve
- To enjoy right away, let pints rest at room temperature for 10 minutes or until you can just slightly squeeze the pints.
- Pops directly from the freezer.
- Enjoy!
- Gulab Jamun Ice Cream – Whole Milk, Cream, Cane Sugar, Non-fat Milk, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Gulab Jamun (Sugar, Water, Milk Powder, Cottage Cheese (Milk) Solids, Wheat Semolina, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Corn Starch, Clarified Milk Fat, Rose Water, Cardamom And Raising Agent E500), Inverted Sugar Syrup, Tapioca Starch, Saffron, Salt Contains Dairy, Wheat
- Pistachio Soan Papdi Kulfi Pop – Sweetened Condensed Milk (Milk, Sugar), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Heavy Cream, Pistachio Paste (Pistachios), Soan Papdi (Sugar, Clarified Butter (Desi Ghee), Gram Flour, Refined Wheat Flour, Almonds, Pistachios, Cardamom) Salt Contains: Dairy, Tree Nuts (Almonds, Pistachios), Wheat
Aromatic Flavors and Unexpected Twists in Ice Cream
Aromatic Flavors and Unexpected Twists in Ice Cream
Chef Pooja Bavishi has been obsessed with flavors since she was a kid. As an adult, that passion become her profession, when she founded Malai, a small-batch artisanal ice cream company in 2015. Malai means "Cream of the crop," and is a fitting name for Pooja's ice cream creations, which draw inspiration from globally-sourced, whole ingredients and aromatic spices to create unexpected twists on classic ice cream flavors.
As a little kid, aroma was always at the forefront for Pooja, who's memories of being small and sniffing her parents' spicy masala chai tea were evocative enough to transform the memory into an ice cream flavor. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood - warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
