Gulab Jamun Diwali Dessert Collection
Ready To Eat
Freezer Friendly
Diwali calls for something sweet, and Malai — the small-batch ice cream company Chef Pooja Bavishi founded in Brooklyn, New York — brings the iconic Indian gulab jamun to the freezer. The collection stacks one 6-inch ice cream cake of cardamom-flavored, saffron syrup-soaked cakes layered with Rose and Cinnamon Roasted Almonds ice cream, alongside two pints of saffron-and-rose ice cream studded with cardamom syrup-soaked doughnuts. It’s a party-ready, cardamom-saffron-and-rose-kissed reimagining of the classic sweet, built to anchor the Diwali table in frozen form.
This package serves 10-12 people and includes
- 1 Gulab Jamun Ice Cream Cake (measures approx. 6" and weighs approx. 2.5 lbs.)
- 2 Gulab Jamun Ice Cream Pints
- This package arrives frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer for up to 6 months.
To Serve
- Let cake and pints rest at room temperature for 10 minutes or until you can slightly squeeze the pints.
- Enjoy!
- Cake – All Purpose Flour, Whole Milk, Cream, Cane Sugar, Almonds, Non-Fat Milk, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Grapeseed Oil, Inverted Sugar Syrup, Flax Seed, Butter (Cream, Natural Flavor), Tapioca Starch, Rose Water, Cinnamon, Cardamom, Baking Powder, Lemon Juice, Saffron, Natural Food Color (Beet). Contains: Milk, Wheat, Tree Nuts.
- Pints – Whole Milk, Cream, Cane Sugar, Non Fat Milk, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Gulab Jamun (Sugar, Water, Milk Powder, Cottage Cheese (Milk) Solids, Wheat Semolina, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Corn Starch, Clarified Milk Fat, Rose Water, Cardamom And Raising Agent E500), Inverted Sugar Syrup, Tapioca Starch, Saffron, Salt. Contains: Milk, Wheat.
Aromatic Flavors and Unexpected Twists in Ice Cream
Aromatic Flavors and Unexpected Twists in Ice Cream
Chef Pooja Bavishi has been obsessed with flavors since she was a kid. As an adult, that passion become her profession, when she founded Malai, a small-batch artisanal ice cream company in 2015. Malai means "Cream of the crop," and is a fitting name for Pooja's ice cream creations, which draw inspiration from globally-sourced, whole ingredients and aromatic spices to create unexpected twists on classic ice cream flavors.
As a little kid, aroma was always at the forefront for Pooja, who's memories of being small and sniffing her parents' spicy masala chai tea were evocative enough to transform the memory into an ice cream flavor. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood - warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
