Pecan Pie
Heat & Eat
Freezer Friendly
Magnolia Bakery’s take on the sweet Southern classic consists of a buttery, deeply flavored, sweet custard and packed with chopped pecans.
Founded in 1996 on Bleecker Street in New York City’s West Village, Magnolia Bakery is one of America’s best cupcake shops, and is beloved by locals and tourists alike. New locations have opened worldwide since then, but it remains at its heart a quaint, old-fashioned bakery, with only real, simple ingredients going into its incredible array of sweet treats.
This package serves 6 people and includes 1 Pecan Pie
- Each pie measures approx. 8″ × 8″ and weighs approx. 1.6 lbs.
Kosher Certified
- Pies ship frozen without ice packs and are expected to thaw partially in transit.
- Upon arrival, store pie in the refrigerator for up to 3 days, or in the freezer for up to 6 months.
To Serve
- If the pie is frozen, allow to thaw completely at room temperature for 1- 2 hours.
- Preheat oven to 350°F.
- Place pie in the oven on a sheet tray.
- Heat pie for 10 -15 minutes or until warm.
- Slice and serve!
- Pecan Pie – Dark Corn Syrup (Molasses, Salt, Sodium Benzoate), Pecans, Brown Sugar, Butter, Eggs, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Natural Vanilla Flavor With Other Natural Flavors (Ethyl Alcohol), Salt (Calcium Silicate, Dextrose, Potassium Iodide)
Contains: Eggs, Milk, Soy, Wheat. Made In A Facility That Processes Eggs, Milk, Peanuts, Tree Nuts, Soy, And Wheat
World Famous Treats Baked Fresh In NYC
World Famous Treats Baked Fresh In NYC
Magnolia Bakery is so much more than just a cupcake shop from “Sex and the City.” Yes, their cupcakes are light and fluffy and topped with rich and creamy buttercream frosting. But don’t pass up the opportunity to try their equally legendary banana pudding, layered with vanilla wafers, fresh banana and super-creamy and luxurious pudding — it’s one of the most deliciously decadent treats on earth. And don’t get us started on the cakes!
Born in 1996 on a quiet Bleecker Street corner in New York City’s West Village, Magnolia Bakery is a true neighborhood gem, equally beloved by locals and tourists alike. They've opened new locations worldwide since then, but it remains at its heart a quaint, old-fashioned bake shop, with only real, simple ingredients going into its lineup of sweet treats.
