Carrot Cake
91%Read ReviewsReady To Eat
Freezer Friendly
Magnolia Bakery’s carrot cake: super-moist layers packed with freshly grated carrots, crushed pineapple, and chopped walnuts, finished with the cream cheese frosting that defines their style. From the West Village institution born at 401 Bleecker Street in 1996 — the bakery that made buttercream a New York landmark applies the same standard to every layer cake in the case.
This package serves 6-8 people and includes a 3-Layer Easter Carrot Cake
- Each cake measures 6"
- Cake is shipped frozen with ice packs, may thaw partially in transit.
- To serve, remove packaging and plastic wrap and allow cake to thaw at room temperature for 3-4 hours.
- If serving later, remove packaging and plastic wrap and store in the refrigerator or freezer.
- Cake can be refrigerated for up to 48 hours and should be removed from the refrigerator 2-3 hours before serving.
- Cake can be stored in the freezer for up to a month.
Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Canola Oil, Walnuts, Flour (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Crushed Pineapple (Pineapple, Pineapple Juice, Citric Acid), Carrots, Eggs (Eggs, Citric Acid), Powdered Sugar (Sugar, Corn Starch), Raisins, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Pure Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Ground Cinnamon Contains: Eggs, Milk, Tree Nuts (Walnuts), Wheat
Kosher Certified. Produced In A Facility That Processes Coconuts, Peanuts, and Tree Nuts
World Famous Treats Baked Fresh In NYC
World Famous Treats Baked Fresh In NYC
Magnolia Bakery is so much more than just a cupcake shop from “Sex and the City.” Yes, their cupcakes are light and fluffy and topped with rich and creamy buttercream frosting. But don’t pass up the opportunity to try their equally legendary banana pudding, layered with vanilla wafers, fresh banana and super-creamy and luxurious pudding — it’s one of the most deliciously decadent treats on earth. And don’t get us started on the cakes!
Born in 1996 on a quiet Bleecker Street corner in New York City’s West Village, Magnolia Bakery is a true neighborhood gem, equally beloved by locals and tourists alike. They've opened new locations worldwide since then, but it remains at its heart a quaint, old-fashioned bake shop, with only real, simple ingredients going into its lineup of sweet treats.
