Carrot Cake

Magnolia Bakery loads this super-moist carrot cake with freshly grated carrots, juicy pineapple, shredded coconut, raisins, and walnuts, then tops it with tangy cream cheese frosting and more chopped nuts.

Founded in 1996 on Bleecker Street in New York City’s West Village, Magnolia Bakery is one of America’s best cupcake shops, and is beloved by locals and tourists alike. New locations have opened worldwide since then, but it remains at its heart a quaint, old-fashioned bakery, with only real, simple ingredients going into its incredible array of sweet treats.