Lobster Roll Kit - Buy 4, Get 4 FREE
Some Prep
This kit includes everything you need to recreate LUNCH’s iconic classic cold or lobster rolls in the comfort of your own home: fresh North Atlantic lobster meat, split-top buns, special seasoning, and butter. For a limited time when you buy 4 lobster rolls, you get 4 FREE!
Lobster rolls are synonymous with summer sun, and in The Hamptons, LUNCH Lobster Roll is synonymous with lobster rolls! Founded as a tiny roadside clam shack in 1965 by Frederick H. Terry and his dad, Richard C. Terry, the restaurant was the first to introduce the now-ubiquitous lobster roll to Long Island and the New York City Area. Over the years, The Lobster Roll and its neon sign (which proudly proclaims “LUNCH”) became Amagansett landmarks, and regulars began affectionately referring to it as simply Lunch. All these decades later, LUNCH Lobster Roll remains The Hamptons’ quintessential summertime seafood shack.
This package includes everything you need to make your choice of 4 Lobster Rolls + 4 FREE
Size Options Include
- 4 Pack – Classic
- Lobster Meat (1 lb.)
- 2 jars Hellmann’s Mayonnaise (each 1.2 oz.)
- Special Seasoning Packet (approx. 1 oz.)
- Butter (4 oz.)
- 4 New England Style Split Top Rolls (each 3 oz.)
- 4 Pack – Hot
- Lobster Meat (1 lb.)
- Special Seasoning Packet (approx. 1 oz.)
- Butter (4 oz.)
- 4 New England Style Split Top Rolls (each 3 oz.)
- Kit ships frozen with ice packs, may thaw during transit.
- Upon arrival, store kit in the refrigerator.
- Kit may be stored for up to 4 days in the refrigerator.
- Chowder may be stored for up to 4 days in the refrigerator.
To Serve
Classic Rolls – Preparation
- Soften 4 tablespoons of butter to room temperature.
- Slice lemon into 4 wedges.
Classic Rolls – Making Your Lobster Salad
- Place lobster meat in a medium sized mixing bowl.
- Add mayonnaise to lobster mix, a little at a time to desired consistency.
- Mix Special Seasoning, 1/4 teaspoon at a time, into lobster salad mixture to desired taste.
- Refrigerate until ready to assemble rolls
Classic Rolls – Making Your Rolls
- Preheat a large pan or griddle on medium heat.
- Spread softened butter evenly on both sides of split top rolls (approx. 1 tbsp. per roll).
- Toast rolls until golden brown on both sides.
Classic Rolls – Assembly
- Divide lobster salad evenly into the 4 toasted rolls.
- Squeeze lemon from the wedges onto each lobster roll.
- Serve and enjoy!
“Hot” Rolls – Preparation
- Set half of butter aside. Soften the remaining butter to room temperature.
- Slice lemon into 4 wedges.
“Hot” Rolls – Making Your Rolls
- Preheat a large pan or griddle on medium heat.
- Spread softened butter evenly on both sides of split top rolls (approx. 1 tbsp. per roll).
- Toast rolls until golden brown on both sides.
“Hot” Rolls – Making Your Lobster
- Preheat a medium sized pan on low to medium heat.
- Add the remaining butter and stir with a wooden spoon until melted.
- Add lobster meat to the pan, mixing constantly until meat is heated. Do not overcook.
- Sprinkle the lobster meat with Special Seasoning to taste.
“Hot” Rolls – Assembly
- Divide lobster salad evenly into the 4 toasted rolls.
- Squeeze lemon from the wedges onto each lobster roll.
- Serve and enjoy!
- Lobster Meat
- Butter
- Mayonnaise – Soybean Oil, Water, Whole Eggs And Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavors
- Special Seasoning Packet – Salt, Pepper, Proprietary Blend
The Hamptons’ Essential Summertime Destination Since 1965
The Hamptons’ Essential Summertime Destination Since 1965
LUNCH Lobster Roll is synonymous with the summer sun and being in The Hamptons. Founded as a tiny roadside clam shack in 1965 by Frederick H. Terry and his dad, Richard C. Terry, the restaurant was the first to introduce the now-ubiquitous lobster roll to Long Island and the New York City Area. Over the years, The Lobster Roll and its neon sign (which proudly proclaims “LUNCH”) became Amagansett landmarks, and regulars began affectionately referring to it as simply Lunch.
All these decades later, LUNCH Lobster Roll remains The Hamptons’ quintessential summertime seafood shack, drawing locals, tourists, and celebrities alike for its legendary hot and cold lobster rolls, overflowing with super-fresh North Atlantic lobster. Now you can experience a taste of summer all year long by having these iconic lobster rolls shipped to your door!
