"Everything But The Turkey" Thanksgiving Kit
Ships Nationwide in U.S.
Not eligible for shipping to Canada, California, or MassachusettsTake the stress out of Thanksgiving prep with the Loveless Cafe’s “Everything but the Turkey” Meal Kit, thoughtfully curated to bring homestyle comfort and rich Southern flavor to your holiday table. This ready-to-serve bundle includes all the hearty favorites–minus the bird–so you can focus on what matters most: time with loved ones.
The Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since Lon and Annie Loveless opened its doors in 1951. As a beacon of Tennessee tradition, the Nashville cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is akin to sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
Each package serves 6-8 people and includes
- Half Country Ham (7.5 lbs.)
- Creamed Corn (2 lbs.)
- Hashbrown Casserole (2 lbs.)
- Peach Preserve (8 oz.)
- Blackberry Preserve (8 oz.)
- Strawberry Preserve (8 oz.)
- 1 Tray Heat n Eat Biscuits (6.5 lbs.)
- Meal kit ships with dry ice, may evaporate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store biscuits, hashbrowns, and corn in the freezer.
- Store remaining items at room temperature.
- Preserves should be refrigerated after opening.
To Serve
Ham
- Clean ham with hot water and stiff brush to remove mold. If mold is very heavy, scrape with knife. Ham may be soaked in water overnight to help reduce salty taste.
- Cut off about 3 inches of hock. Hock may be used for seasoning when cooking other foods.
- Weigh the ham in order to calculate cooking time.
- Rub ham in spices or score with whole cloves, and then cover with brown sugar or pure honey.
- Place ham in aluminum foil in cooking vessel. Inside the foil, pour one-quart water, ginger ale or other liquid around the ham. Crimp foil tight with double fold and bake 30 minutes per pound at 250°F or until center of ham registers 170°F on a meat thermometer.
- Take out of oven and leave in foil until cooled to room temperature.
- Discard liquid at the end of baking period.
- Remove the skin (easier while warm). Ham may be glazed after removing skin.
- Coat with Peach Glaze (instructions below).
- Place back in moderately hot (400°F) oven just long enough to get golden brown, approx. 15 minutes.
- Serve and enjoy!
Creamed Corn
- From Frozen
- Preheat oven to 375° F.
- Remove lid and bake uncovered for 60 minutes or until internal temperature reaches 165° F.
- Serve & Enjoy!
- From Thawed
- Thaw in refrigerator for up to 48 hours.
- Preheat oven to 375° F.
- Remove lid and bake uncovered for 45 minutes or until internal temperature reaches 165° F.
- Serve & Enjoy!
Hashbrown Casserole
- From Frozen
- Preheat oven to 375°F.
- Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165°F.
- Serve and enjoy!
- From Thawed
- Thaw in the refrigerator for up to 48 hours.
- Preheat oven to 375°F.
- Remove lid and bake uncovered for 45-55 minutes or until internal temperature reaches 165°F.
- Serve and enjoy!
Biscuits
- Before Baking
- Make sure to generously brush biscuits with melted butter before placing in the oven.
- If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
- Conventional Oven (Recommended)
- From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
- Generously brush biscuits with melted butter again before serving.
- Serve and Enjoy!
- Toaster Oven
- From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
- Generously brush biscuits with melted butter again before serving.
- Serve and enjoy!
- Half Country Ham – Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite
- Tray Heat N Eat Biscuits – Water, Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum And Potassium Sorbate [Maintains Freshness]), Hashbrown Potatoes (Potatoes [Dry], Corn Starch, Dextrose, Onion Power, Freshness Preserved With Sodium Bisulfite), Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch And Powered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium, Inosinate, Disodium Guanylate, Extractives Of Tumeric, Spice Extractive.), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Spice. Contains: Milk, Wheat
- Creamed Corn – Whole Kernel Yellow Corn, Heavy Whipping Cream, Sugar , Butter (Cream, Salt), Salt, Modified Corn Starch, Xanthan Gum
- Hashbrown Casserole – Water, Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum And Potassium Sorbate [Maintains Freshness]), Hashbrown Potatoes (Potatoes [Dry], Corn Starch, Dextrose, Onion Power, Freshness Preserved With Sodium Bisulfite), Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch And Powered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium, Inosinate, Disodium Guanylate, Extractives Of Tumeric, Spice Extractive.), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Spice
- Strawberry Preserve – Strawberries, Cane Sugar
- Peach Preserve – Peaches, Cane Sugar
- Blackberry Preserve – Blackberries, Cane Sugar
Contains: Dairy, Wheat
Jammin' Biscuits & Country Ham From Music City
Jammin' Biscuits & Country Ham From Music City
Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.
Ham, sweet, ham.
