Garlic Parmesan Grilled Oysters

One dozen shucked Gulf Oysters in the half shell topped with a classic Garlic Parmesan compound butter. These delicious oysters are the classic version of charboiled/grilled oysters made famous in South Louisiana restaurants.

Since 1985, the family-owned and operated Louisiana Crawfish Company has been shipping live crawfish from Natchitoches, Louisiana, across the US. What started as a hobby for David McGraw quickly grew into a successful seafood company, sending live Cajun crawfish from the family farm cross country, so crawfish lovers can get an authentic taste of Louisiana’s bayous.