Grandma Pizza Best Seller - 3 Pack
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Some restrictions applyThis is a trio of Washington Squares’ most popular grandma-style pizzas: “OG,” Meat Lovers, and Mushroom! This pizza is baked in an oiled pan for a crust that’s crispy on the outside, fluffy on the inside, and sturdy enough to hold up to the ample toppings. There’s also a fair amount of whole wheat in the dough, which adds a nutty flavor.
Chef Dan Kluger won the 2011 James Beard Award for his masterful cooking at New York’s ABC Kitchen and was a 2014 James Beard Award Nominee for Best New Chef New York City, and his Loring Place has been one of Greenwich Village’s most acclaimed restaurants since it opened in 2016. Kluger has become renowned for his creative, market-driven, vegetable-forward dishes, and the rectangular pan pizza known as Grandma-style has been the star of the Loring Place menu for years. This signature pizza is so beloved that in 2021 Kluger gave it its own offshoot, called Washington Squares.
This package serves 6-8 people and includes 3 Grandma Pizzas
- Each pizza serves 2-3 people and measures approx. 12″ × 9″
- Choose to add a signed copy of “Chasing Flavor” by Chef Dan Kluger!
Pizzas Include
- 1 “OG” Cheese – Tomato, ricotta, mozzarella, basil, chilies and parmesan
- 1 packet Olive Oil
- 1 packet Parmesan
- 1 packet Chili, Garlic & Salt Mix
- 1 Meat Lovers – Sausage, soppressata, tomato, mozzarella and spicy honey
- 1 packet Jalapeno Honey
- 1 packet Chili Flakes
- 1 packet Parmesan
- 1 Mushroom – Ricotta, mozzarella, fontina, mushrooms and chili crisp
- 1 packet Chili Crisps
- 1 packet Sea Salt
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the refrigerator or in the freezer.
- Pizzas may be stored for up to 2 days in the refrigerator or up to 2 months in the freezer.
To Serve
- Preheat oven to 350°F.
- Remove pizza from plastic, place on a baking sheet, and bake for 10 minutes.
- remove pizza from sheet and place directly on oven rack for another 10 minutes, or until crispy on the bottom.
- Meat Lovers + Spicy Honey – Drizzle jalapeno-honey, sprinkle chili flakes and parmesan generously over entire pizza.
- “OG” Cheese – Drizzle top of pizza with olive oil, sprinkle chili-salt-garlic mix and parmesan generously over entire pizza.
- Slice, serve, and enjoy!
- “OG” Cheese – Whole Wheat Flour, Bread Flour, Kosher Salt, Yeast, Mozzarella, Ricotta, Crushed Tomatoes, Kosher Salt, Extra Virgin Olive Oil, Dried Oregano, Garlic, Red Chili Flakes, Basil, Sea Salt, Parmesan
- Meat Lovers & Spicy Honey – Whole Wheat Flour, Bread Flour, Kosher Salt, Yeast, Crushed Tomatoes, Extra Virgin Olive Oil, Chicken, Fennel, Smoked Paprika, Red Chili Flakes, House Dried Chili Flakes, Red Wine Vinegar, Hot Sopressata, Mozzarella, Ricotta, Parmesan, Basil, Dried Oregano, Pork, Red Chili Flakes. Jalapeno Honey – Jalapeno, Champagne Vinegar, Honey, Xanthan Gum
- Mushroom – Whole Wheat Flour, Bread Flour, Kosher Salt, Yeast, Mozzarella, Ricotta, Fontina, Parmesan, Portobello Mushrooms, Shiitake Mushrooms, Button Mushrooms, Garlic, Extra Virgin Olive Oil, Kosher Salt, Dried Oregano. Chili Crisp Condiment – Sunflower Oil, Jalapeno, Garlic, Shallots, Black Peppercorns, Szechuan Peppercorns, Red Chili Flakes, Smoked Paprika, Tamari, Organic Sugar, Cherry Peppers, Red Wine Vinegar, White Wine Vinegar, Annatto Seeds, Guar Gum
Grandma-Style Pizza from a James Beard Award Winner
Grandma-Style Pizza from a James Beard Award Winner
Chef Dan Kluger won the 2011 James Beard Award for his masterful cooking at New York’s ABC Kitchen and was a 2014 James Beard Award Nominee for Best New Chef New York City, and his Loring Place has been one of Greenwich Village’s most acclaimed restaurants since it opened in 2016. Kluger has become renowned for his creative, market-driven, vegetable-forward dishes, and the rectangular pan pizza known as Grandma-style has been the star of the Loring Place menu for years. This signature pizza is so beloved that in 2021 Kluger gave it its own offshoot, called Washington Squares.
Grandma pizza is slightly thinner than the similar Sicilian-style, and it’s baked in an oiled pan for a crust that’s crispy on the outside, fluffy on the inside, and sturdy enough to hold up to abundant toppings. There’s also a fair amount of whole wheat in the dough, which adds a nutty flavor. From Mushroom Pizza topped with ricotta, mozzarella, fontina, a mix of mushrooms and spicy chili crisp to Meat Lover’s Pizza topped with ricotta, mozzarella, parmesan, soppressata, and house made sausage to one that’s completely vegan, this pizza truly has the mark of a fine-dining chef, and it’s shipping straight to your door!
