


Housemade Meatballs
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEnjoy Lombardi’s housemade beef & pork meatballs, slow-cooked in tomato sauce!
Widely regarded as America’s very first pizzeria – and one of its very best – New York’s Lombardi’s was founded by Neapolitan immigrant Gennaro Lombardi in Manhattan’s Little Italy in 1905, and is credited with establishing New York-style pizza as we know it. These legendary pizzas are still made the same way they’ve been for decades: they start with fresh dough made daily, which gets topped with homemade tomato sauce, fresh whole milk mozzarella, and only the highest-quality toppings. Legions of pizza lovers have flocked to Lombardi’s for generations, and now their world-famous pizzas are shipping to your door!
This package includes your choice of 6 or 12 Meatballs
- Each meatball measures approx. 3" wide and weighs approx 4 oz.
- Each package comes in a set of 2 meatballs
- Meatballs ship frozen with ice packs, may thaw during transit.
- Upon arrival, store meatballs in the refrigerator or in the freezer.
- Meatballs can be stored in the refrigerator for up to 3 days or up to 1 month in the freezer.
To Serve
From Thawed
- Fully thaw in the refrigerator for up to 24 hours.
- Microwave for approx. 2-3 minutes.
- Serve and enjoy!
From Frozen
- Microwave for approx. 2-3 minutes or until fully heated through.
- Serve and enjoy!
Boiled from Frozen
- Bring a pot of water to boil.
- Heat for approx. 4-5 minutes.
- Serve and enjoy!
- Meatballs – Ground Beef With Pork, Spices, Tomato Sauce

America’s First Pizzeria, Since 1905
America’s First Pizzeria, Since 1905

Widely regarded as America’s very first pizzeria – and one of its very best – New York’s Lombardi’s was founded by Neapolitan immigrant Gennaro Lombardi in Manhattan’s Little Italy in 1905, and is credited with establishing New York-style pizza as we know it. Back then, Lombardi would sell tomato pies, wrapped in paper and tied with a string, to local factory workers at lunchtime. Over the years they evolved into the big, cheesy pizzas we know and love today.
Lombardi’s legendary pizzas are still made the same way they’ve been for decades. These pizzas start with fresh dough made daily, which gets topped with homemade tomato sauce, fresh whole milk mozzarella, and only the highest-quality toppings. Legions of pizza lovers have flocked to Lombardi’s for generations, and now their world-famous pizzas are shipping to your door!


































