Original Vanilla Apricot Napoleon Torte

• Original Vanilla Apricot Napoleon Torte – Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors. Contains: Milk), Sugar, Margarine (Vegetable Oil [Palm Oil Or Soybean Oil], Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono- And Diglycerides, Potassium Sorbate [A Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added. Whey), Vanilla Pudding (Water, Skim Milk, Sugar, Modified Food Starch, Contains Less Than 2% Of Coconut Oil, Salt, Artificial Flavor, Mono- And Diglycerides, Disodium Phosphate, Yellow #5, Yellow #6), Sour Cream (Cultured Sour Cream [Nonfat Milk, Cream, Grade A Whey, Corn Starch—Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum Cultures], Potassium Sorbate [Preservative]), Apricot Filling (High Fructose Corn Syrup, Water, Apricots [Preserved With Sulfur Dioxide], Food Starch—Modified, Contains Less Than 2% Of Sugar, Gellan Gum Blend [Sodium Nitrate, Sugar, Gellan Gum], Citric Acid, Salt, Preservatives, Egg Yolks [Egg Yolks Pasteurized], Lemon Juice [Lemon Juice Concentrate {Water, Concentrated Lemon Juice, Sodium Metabisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil}]) Contains: Wheat, Milk, Soy, Yellow #5, Yellow #6, Sulfites

Made In A Location That Processes Nuts.