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Napoleon Torte & Breads Pack
94%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyNapoleon Torte & Breads Pack
Lithuanian Bakery ships its famous Napoleon Torte and breads nationwide on Goldbelly! Both of Lithuanian Bakery’s specialties are featured in this combo pack: Freshly-baked Eastern European Rye Breads, and their signature, multi-layered Napoleon Tortes. Choose one of two exceptional Tortes, and two of their five specialty ryes.
The three Mackevicius brothers — Algird, Vytautas, and Alfonsas — run Omaha’s renowned Lithuanian Bakery, which was founded by their parents Vytautas and Stefanie Mackevicius in 1962. Alfonsas oversees production of their famed Napoleon Tortes, a Lithuanian specialty named after Napoleon Bonaparte. This light, flaky, masterpiece of eight wafer layers and handmade buttercream is made today at the Eastern European bakery with the same painstaking three-day process as more than a century ago, resulting in an exceptional one-of-a-kind dessert experience.
- This package includes 1 Torte + 2 Rye Breads
- Choose your Torte flavor: Original Vanilla Apricot or Chocolate Raspberry (Small Rectangle (7"x 4" – serves 8) or Medium Round (8" – serves 16)
- Choose your Rye Bread. Flavor options listed below
Bread Options Include
- Sourdough Rye – the original, made with ground caraway and a hint of onion
- Pumpernickel – hearty and dense, made with rough-cut high-fiber pumpernickel rye flour
- Country Rye – medium density hybrid rye baked with a touch of molasses for rich color and flavor
- Cranberry-Walnut Sourdough – their classic sourdough enhanced with cranberries & walnuts
- Bohemian Rye – rich & tangy with a lighter texture than original sourdough; made with fennel, caraway and (when in season) fresh dill
- Tortes are baked to order and shipped with ice packs
- Upon arrival, place in the refrigerator. Tortes can be stored in the refrigerator for up to 1 month or in the freezer for up to 4 months
- Breads can be stored at room temperature for up to 1 week or frozen for up to 1 month
- To serve the torte, allow it to come to room temperature 1 hour before serving. Tortes can also be served cold. To serve from frozen, allow torte to thaw in the refrigerator overnight or at room temperature for 3 hours before serving
- Chocolate Raspberry Torte – Enriched Bleached Wheat Flour, Unsalted Butter, Beef Sugar, Vanilla Pudding, Cocoa Powder, Margarine, Sour Cream, Pasteurized Egg Yolk, Raspberry Filling, Chocolate Sprinkles, Granulated Peanuts, Salt
- Original Vanilla Apricot Napoleon Torte – Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors. Contains: Milk), Sugar, Margarine (Vegetable Oil [Palm Oil Or Soybean Oil], Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono- And Diglycerides, Potassium Sorbate [A Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added. Whey), Vanilla Pudding (Water, Skim Milk, Sugar, Modified Food Starch, Contains Less Than 2% Of Coconut Oil, Salt, Artificial Flavor, Mono- And Diglycerides, Disodium Phosphate, Yellow #5, Yellow #6), Sour Cream (Cultured Sour Cream [Nonfat Milk, Cream, Grade A Whey, Corn Starch—Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum Cultures], Potassium Sorbate [Preservative]), Apricot Filling (High Fructose Corn Syrup, Water, Apricots [Preserved With Sulfur Dioxide], Food Starch—Modified, Contains Less Than 2% Of Sugar, Gellan Gum Blend [Sodium Nitrate, Sugar, Gellan Gum], Citric Acid, Salt, Preservatives, Egg Yolks [Egg Yolks Pasteurized], Lemon Juice [Lemon Juice Concentrate {Water, Concentrated Lemon Juice, Sodium Metabisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil}]) Contains: Wheat, Milk, Soy, Yellow #5, Yellow #6, Sulfites
- Bohemian – Cultured Sour, Medium Rye Flour, Wheat Flour, Water, Yeast, Salt, Vegetable Oil, Whole Caraway Seed, Fresh Dill (When In Season).
- Country Sourdough – Pumpernickel Flour, Rye Flour, Caraway Seed, Molasses, Sugar, Yeast, Shortening, Salt
- Cranberry-walnut Sourdough – Wheat Flour, Rye Flour, Walnuts, Dried Cranberries, Sugar, Yeast, Shortening, Spices.
- Sourdough – Wheat Flour, Rye Flour, Sugar, Yeast, Shortening, Spices.
Eastern European Baked Specialties
Lithuanina Bakery has won "Best of Omaha" multiple times from Omaha Magazine. They have also been featured in Bon Appetit, Omaha World-Herald and more.
Eastern European Baked Specialties
Lithuanian Bakery
94% love this shopStar Shipper
Omaha, NEFor nearly three decades the three Mackevicius brothers—Algird, Vytautas, and Alfonsas—have run Omaha’s renowned Lithuanian Bakery, which was founded by their parents. Algird is the expert bread baker, Alfonsas oversees production of the Napoleon Tortes, and Vytautas. aka "Joe," presides over operations and customer service. Together, they keep this Eastern European family bakery thriving. serving their loyal customers with authentic Old World specialties. Their famed dessert, the Napoleon Torte, is a Lithuanian specialty named after Napoleon Bonaparte. This light, flaky, masterpiece of eight wafer layers divided by handmade buttercream is made today with the same painstaking three-day process that it was more than a century ago, resulting in an exceptional one-of-a-kind dessert experience.
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