"Seafood Delight" Ice Cream Treats - 17 Pack
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Not eligible for shipping to CanadaCelebrate with this assortment of “seafood” ice creams, perfect for your next dinner party! It includes strawberry “oysters,” Key lime “shrimp,” chocolate “lobsters,” and citrus sherbet bombes!
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck. All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor.
Product does not contain meat.
This package serves 4-6 people and includes 17 Seafood inspired Ice Cream Treats
- Each oyster measures approx. 1.5″ × 1″ and weighs approx. 1 oz.
- Each shrimp measures approx. 1.5″ × 1″ and weighs approx. .75 oz.
- Each citrus bomb measures approx. 2" and weighs approx. 3 oz.
- Each lobster measures approx. (claw – 2.5″ × 1″, tail 3″ × 1.5″, joint 2″ × 1″) and weighs approx. 2 oz.
Ice Cream Treats Include
- 6 Strawberry “Oysters”
- 6 Key Lime “Shrimp”
- 2 Citrus Bombes
- 3 Chocolate “Lobsters”
- Ice cream is shipped frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival remove from packaging and place in the freezer.
To Serve
- Remove peaches from freezer and remove outer packaging.
- Allow bombes to temper for 5-7 minutes.
- Dig in!
- Strawberry Oysters – Strawberries, Sugar, Glucose, Xanthan Shell: White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Soy Lecithin, Vanilla Extract), Yellow 5, Aluminum Lake, Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Edible Gold Dust Allergens: Dairy, Soy
- Key Lime Shrimp – Ice Cream: Milk, Cream, Sugar, Passionfruit Juice, Glucose, Nonfat Dry Milk Powder, Xanthan Shell: White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Soy Lecithin, Vanilla Extract), Yellow 5, Aluminum Lake, Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Allergens: Dairy, Soy
- Citrus Bombes – Ice Cream: Milk, Cream, Sugar, Passionfruit Juice, Glucose, Nonfat Dry Milk Powder. Shell And Decor: (Almonds, Sugar, Cocoa Butter, Sunflower Lecithin), Coconut Oil, Red 40, Red 3, Yellow 5, Yellow 6, Blue 1. Contains: Dairy, Nuts
- Chocolate Lobster – Ice Cream: Milk, Chocolate (Cocoa Beans, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Sugar, Glucose, Cocoa Powder, Nonfat Dry Milk Powder, Xanthan Shell: White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Soy Lecithin, Vanilla Extract), Yellow 5, Aluminum Lake, Red 40, Red 3, Yellow 5, Yellow 6, Blue Allergens: Dairy, Soy
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck.
All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor. Look no further than her signature offering: “Not Fried Chicken” Ice Cream. It looks just like a fried chicken drumstick, but it’s actually an intricate ice cream creation, complete with a chocolate-covered cookie “bone” and a coating of caramelized white chocolate and crushed corn flakes! It’s as fun to eat as it is insanely delicious.
