"Ramen" Ice Cream Bowl
Ships Nationwide in U.S.
Not eligible for shipping to CanadaInspired by the video game “Nour: Play With Your Food”, enjoy this limited edition ice cream ramen bowl! Featuring a bittersweet chocolate bowl + miso-vanilla ice cream “broth” with sesame cookie crumble + yuzu-coconut ice cream “noodles,” “shrimp,” and “eggs,” and tinted white chocolate “green onions” and “fish cakes,” these spectacular ice cream cakes serve 6-8. They’re a one-time thing, so snatch ‘em up now before they’re gone!
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck. All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor.
Product does not contain meat.
This package serves 6-8 people and includes 1 “Ramen” Ice Cream Bowl
- Each bowl weighs approx. 1.4 lbs. and measures 3.5″ × 5 ½”
- Ramen bowl ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Upon arrival remove from packaging and store in the freezer for up to 3 months.
To Serve
- If enjoying right away let it sit out at room temperature for about 20 minutes.
- We recommend you store it in your freezer overnight before serving, however, as this will allow it to become not rock hard frozen and it will come to serving temperature more evenly.
- Remove from freezer and sit out at room temperature for about 10-15 minutes.
- Enjoy!
- Chocolate Bowl – Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Butter
- Miso Vanilla Ice Cream – Milk, Cream, Sugar, Glucose, Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Vanilla
- Sesame Cookie Crumble – Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, Eggs, Sesame Seeds, Sesame Oil, Baking Powder, Kosher Salt
- Yuzu Coconut Ice Cream – Coconut Milk, Yuzu Juice, Sugar, Glucose, Xanthan
- Egg Yolks & Green Onions Narutomaki – White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Butter, Red 40 Aluminum Lake, Carmine, Yellow 5 Aluminum Lake, Titanium Dioxide, Blue 1 Aluminum Lake
Contains: Dairy, Wheat, Coconut, Sesame, Eggs, Soy
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck.
All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor. Look no further than her signature offering: “Not Fried Chicken” Ice Cream. It looks just like a fried chicken drumstick, but it’s actually an intricate ice cream creation, complete with a chocolate-covered cookie “bone” and a coating of caramelized white chocolate and crushed corn flakes! It’s as fun to eat as it is insanely delicious.
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