Peach Bombe Sorbet - 6 Pack
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Not eligible for shipping to CanadaThis is Life Raft Treat’s peach bombe. Each peach sorbet bombe is hand painted with colored Valrhona Almond Inspiration, adding a chocolate “stem.” From the loamy soils of Edgefield County, these peach bombes celebrate South Carolina peaches and all their glory and variety.
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck. All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor.
Peach Bombs do not have a pit.
This package serves 6 people and includes 6 Ice Cream Peach Bombes
- Each ice cream peach bombe measures approx. 2" and weighs approx. 2.5 oz.
- Peach bombe sorbet ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Sorbets can be stored in the freezer for up to 45 days.
To Serve
- Remove peaches from the freezer and remove the outer packaging.
- Allow peaches to temper for 5-8 minutes.
- Serve and enjoy!
- Peach Sorbet – Peaches, Sugar, Glucose, Xanthan, Ascorbic Acid, Citric Acid
- Shell And Decor – Almond Couverture (Sugar, Ground Almonds, Refined Coconut Oil, Soy Lecithin), Cocoa Butter, Colorants (Turmeric, Red 40, Carmine), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavoring) Contains: Soy, Almonds. Dairy And Gluten Free
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck.
All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor. Look no further than her signature offering: “Not Fried Chicken” Ice Cream. It looks just like a fried chicken drumstick, but it’s actually an intricate ice cream creation, complete with a chocolate-covered cookie “bone” and a coating of caramelized white chocolate and crushed corn flakes! It’s as fun to eat as it is insanely delicious.
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