"Da Big Baloney" Ice Cream Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaWho doesn’t love strawberry ice cream? What about a strawberry ice cream cake that looks like mortadella?! To make this hilarious dessert, Life Raft’s master craftsmen take homemade strawberry ice cream and chock if full of their dank chocolate brownies. Add in a little marshmallows and pistachios and you have a treat that’s not only delicious but looks like a charcuterie favorite!
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck. All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor.
This package serves 10-12 people and includes a “Da Big Baloney” Ice Cream Cake
- Each cake measures 6" and weighs 3.6 lbs.
- Ice cream is shipped frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival remove from packaging and place in the freezer
- Allow to temper for 5-10 minutes
Strawberry “mortadella” Strawberry Ice Cream( Strawberries, Milk, Cream, Glucose, Buttermilk (Milk, Cultures), Xanthan, Citric Acid) Pistachios, Crispy Marshmallows (Corn Syrup, Sugar, Dextrose, Modified Cornstarch, Water, Gelatin, Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Blue 1) “rind”: White Chocolate (White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Butter, Blue 1 Almunium Lake, Red 40 Alumnium Lake, Carmine, Yellow 6 Aluminum Lake Brownies: Sugar, Eggs, Butter, Cocoa Powder, Eggs, Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Kosher Salt
Allergens: Tree Nuts, Dairy, Soy, Wheat
Made in a facility that processes nuts
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck.
All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor. Look no further than her signature offering: “Not Fried Chicken” Ice Cream. It looks just like a fried chicken drumstick, but it’s actually an intricate ice cream creation, complete with a chocolate-covered cookie “bone” and a coating of caramelized white chocolate and crushed corn flakes! It’s as fun to eat as it is insanely delicious.
