Potato Latkes
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyCrispy, savory, and delicious potato latkes done the old-fashioned way. These latkes are bursting with a proper onion & potato flavor. They are seasoned perfectly and even more enjoyable topped with spiced applesauce. Feel free to eat it with sour cream or creme fraiche to kick it up a few notches (not included).
When Joseph Liebman opened Liebman’s Kosher Deli in 1953, there were more than 100 Jewish delis in the Bronx. Today, Liebman’s is the only kosher Jewish deli left standing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went to great lengths to preserve Liebman’s old recipes. When Dekel passed away in 2002, his son Yuval took over. Walking into Liebman’s Kosher Deli is a time warp—from its simple neon sign, to the no-frills Formica tabletops and padded booths, this Bronx deli is a genuine taste of classic New York.
This package includes
- Potato Latkes, your choice of 16 or 32
- Apple Sauce (1 lb.)
- Each Latke measures 4.5"
- Choose to add on Merch!
Merch Add On Options Include
- 1 Liebman’s Deli Beanie Hat
- 1 Liebman’s Deli Trucker Snapback Hat
- 1 Liebman’s Deli Pullover Hoodie (Small – X-Large)
Kosher certified
- Latkes ship frozen with ice packs, may thaw in transit.
- Upon arrival, place latkes and applesauce in the refrigerator.
To Serve
Frying Pan
- Place thawed latkes in a pan that has 3/4" of 325°F oil for 2 minutes per side.
- After frying, place on a cooling rack or paper towel to absorb/drain any excess oil.
- Enjoy!
Convection Oven
- Place thawed latkes on a baking sheet and heat in a 400°F preheated oven 5-6 minutes.
- Enjoy!
- Latkes – Potato, Onion, Eggs, Matzo Meal, Flour, Spices, Salt
- Spiced Applesauce – Apples, Brown Sugar, Spices, Salt
The Bronx’s Last Standing Kosher Deli
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
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