Halloween Chocolate Bonbon Gift Box - 16 Pieces
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Some restrictions applyNo tricks, just treats in this box of frighteningly delicious bonbons. Classics like vanilla bean and peanut butter are included and new classics like pumpkin spice and mulled cider round out the box. All of the flavors scream autumn! Grab a costume or a cozy sweater and enjoy.
Salt Lake City is one of the sweetest places in the country thanks to renowned pastry chef Romina Rasmussen. Inspired by her world travels, Les Madeleines was opened in 2003 and offers a stellar collection of pastries and savories all handmade from scratch, including the Kouign-amann (pronounced “queen aman”), a rich, perfectly flaky Breton pastry made with layers of creamy butter and sugar folded in. The Utah bakery was the first bakery west of the Mississippi to offer this French pastry. Les Madeleines has been featured on The Food Network’s “Best Thing I Ever Ate” and “Road Tasted with The Neelys,” in addition to Food & Wine Magazine, Tasting Table, and USA Today.
This package includes 16 Halloween Chocolate Bonbons
- Each bonbon weighs approx. 0.29-0.43 oz.
Flavors Include
- 4 Caramel Mummies
- 4 Pumpkin Spice
- 4 Peanut Butter Ghosts
- 4 Cider Cat Eyes
- Bonbons ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator wrapped in plastic for up to 2 months.
- At room temperature bonbons last up to 2 weeks.
To Store
- Let bonbons come to room temperature before serving.
- Enjoy!
- Caramel Mummy – Sugar, Cream, Cocoa Butter, Butter, Vanilla Bean, Milk Chocolate, Fleur De Sel
- Peanut Butter Ghost – Peanut Butter, Powdered Sugar, Cocoa Butter, Vanilla Extract, Salt
- Cider Cat Eye – Sugar, Apple Cider, Cream, Blond Chocolate, Glucose Syrup, Cocoa Butter, Butter, Spices
- Pumpkin Spice – Pumpkin Puree, Sugar, Cream, Milk Chocolate, Butter, Brandy
Contains: Dairy, Nuts, And Sesame
France's Kouign-Amann Shines in Salt Lake City
France's Kouign-Amann Shines in Salt Lake City
