Chocolate Bonbon Gift Box - 16 Pieces

Your first thought will be, “They’re too pretty to eat,” but then you do it anyway. This feast for the eyes is even more so for your tastebuds. When enjoying let the bonbon sit on your tongue to let it melt so you can taste all the nuances of flavor. There are two of each so that you can have seconds of each delectable flavor. Each bonbon is hand-painted and filled with creamy chocolate ganache.

Salt Lake City is one of the sweetest places in the country thanks to renowned pastry chef Romina Rasmussen. Inspired by her world travels, Les Madeleines was opened in 2003 and offers a stellar collection of pastries and savories all handmade from scratch, including the Kouign-amann (pronounced “queen aman”), a rich, perfectly flaky Breton pastry made with layers of creamy butter and sugar folded in. The Utah bakery was the first bakery west of the Mississippi to offer this French pastry. Les Madeleines has been featured on The Food Network’s “Best Thing I Ever Ate” and “Road Tasted with The Neelys,” in addition to Food & Wine Magazine, Tasting Table, and USA Today.