Kouign Amann Gift Box of 6

Crunchy, caramelized, and buttery all the way through. Kouign amann, the Breton pastry whose name means “buttery cake,” folds layers of butter and sugar into the dough until it bakes into a salted caramel shell around a flaky, slightly gooey center. Pastry chef Romina Rasmussen opened Les Madeleines in Salt Lake City in 2003 and became the first baker west of the Mississippi to offer it, later landing on Food Network’s The Best Thing I Ever Ate. Perfect for a weekend brunch, a pastry lover’s birthday, or a gift box of six worth sharing. Move over, croissant.