Sicilian Pizza - 3 Pack
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L&B Spumoni Gardens’ upside-down Sicilian square — 3 pies: the thick, fluffy crust with mozzarella below the sauce and olive oil on top that has made the Gravesend, Brooklyn institution Ludovico Barbati founded in 1939 one of the most celebrated pizzerias in America. The square, not the round. Three pies of the pizza that has been drawing crowds to 86th Street for over 80 years.
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This package serves 14-18 people and includes 3 Sicilian Cheese Pizzas
- Each pizza serves 4-6 people and measures 16″ × 8″
- Pizza ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place pizzas in the refrigerator for up to 24 hours or store in the freezer up to 1 month.
To Serve
- When ready to enjoy, completely defrost the pizza.
- Preheat the oven to 400ºF.
- Remove pizza from packaging and place on an ungreased baking sheet.
- Sprinkle the top with your preferred cooking oil.
- Bake for approx. 20 minutes, until the bottom is golden brown.
- Remove pizza from oven and allow pizza to cool for 2–3 minutes.
- Slice, serve, and enjoy!
- Dough – Flour, Water, Sugar, Salt, Oil
- Sauce – Tomatoes, Basil, Garlic, Salt, Pepper, Water, Cheese
Contains: Gluten, Wheat, Dairy, Garlic
Brooklyn’s Pizza Landmark Since 1939
Brooklyn’s Pizza Landmark Since 1939
L&B Spumoni Gardens, the South Brooklyn institution in Gravesend behind Sicilian pizza with a caramelized undercarriage, a thick fluffy interior, and the signature upside-down construction — cheese beneath sauce, finished with pecorino — has been drawing crowds since 1939. Italian immigrant Ludovico Barbati started with a spumoni stand; the pizza came later and never stopped being the reason people drive from all over the city.
Named Best Pizza Slice in New York by Food Network and a fixture in the New York Times, New York Magazine, and Bon Appétit — L&B's iconic Sicilian slices are shipped nationwide on Goldbelly.
