Sicilian Pizza - 2 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaNo discussion about the best pizza in New York City is complete without a mention of L&B, which has been drawing crowds to the South Brooklyn neighborhood of Gravesend since 1939. That year, Italian immigrant Ludovico Barbati (the L&B) set up a small stand to sell spumoni, a traditional Italian layered gelato. In the 1950s, however, the stand expanded into the beloved, sprawling landmark it is today, and added its signature item to the menu: pizza.
L&B’s famous pizza isn’t the traditional flat NYC slice: It’s Sicilian-style, with a crispy bottom, fluffy interior, “upside-down” toppings of a thick layer of melty cheese and tangy sauce on top, finished with a sprinkle of pecorino. L&B is still family-owned all these years later, and crowds still flock there for an only-in-New York experience – one that’s now shipping nationwide, only on Goldbelly!
This package serves 8-12 people and includes 2 Sicilian Cheese Pizzas
- Each pizza serves 4-6 people and measures 16″ × 8″
- Pizza ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place pizzas in the refrigerator for up to 24 hours or store in the freezer up to 1 month.
To Serve
- When ready to enjoy, cook from frozen.
- Preheat oven to 450ºF.
- Remove pizza from packaging and place on an ungreased baking sheet.
- Sprinkle the top with your preferred cooking oil.
- Bake for 20-25 minutes or until the bottom is golden brown.
- Remove pizza from oven and allow pizza to cool for 2-3 minutes.
- Slice, serve and enjoy!
- Dough – Flour, Water, Sugar, Salt, Oil
- Sauce – Tomatoes, Basil, Garlic, Salt, Pepper, Water, Cheese
Contains: Gluten, Wheat, Dairy, Garlic
Brooklyn’s Pizza Landmark Since 1939
Brooklyn’s Pizza Landmark Since 1939
No discussion about the best pizza in New York City is complete without a mention of L&B, which has been drawing crowds to the South Brooklyn neighborhood of Gravesend since 1939. That year, Italian immigrant Ludovico Barbati (the L&B) set up a small stand to sell spumoni, a traditional Italian layered gelato. In the 1950s, however, the stand expanded into the beloved, sprawling landmark it is today, and added its signature item to the menu: pizza.
L&B’s famous pizza isn’t the traditional flat NYC slice: It’s Sicilian-style, with a crispy bottom, fluffy interior, “upside-down” toppings of a thick layer of melty cheese and tangy sauce on top, finished with a sprinkle of pecorino. L&B is still family-owned all these years later, and crowds still flock there for an only-in-New York experience – one that’s now shipping nationwide, only on Goldbelly!
